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Wild
Gerecht Hoeveelheid Temperatuur
(°C)
Tijd (min) Roosterhoogte
Hazenrug, ha-
zenbout
tot 1 kg
220 - 240
1)
30 - 40 1
Reerug, herten-
rug
1,5 - 2 kg 210 - 220 60 - 90 1
Reebout, her-
tenbout
1,5 - 2 kg 200 - 210 90 - 120 1
1)
Oven voorverwarmen.
Gevogelte
Gerecht Hoeveelheid Temperatuur
(°C)
Tijd (min) Roosterhoogte
Stukken gevo-
gelte
200 – 250 g elk 220 - 250 20 - 40 1
Halve kip 400 – 500 g elk 220 - 250 35 - 50 1
Kip, haantje 1 - 1,5 kg 220 - 250 50 - 70 1
Eend 1,5 - 2 kg 210 - 220 80 - 100 1
Gans 3,5 - 5 kg 200 - 210 150 - 180 1
Kalkoen 2,5 - 3,5 kg 200 - 210 120 - 180 1
Kalkoen 4 - 6 kg 180 - 200 180 - 240 1
Vis
Gerecht Hoeveelheid
(kg)
Temperatuur
(°C)
Tijd (min) Roosterhoogte
Hele vis 1 - 1.5 210 - 220 40 - 70 1
10.9 Grill
Grill altijd met de maximale
temperatuurinstelling.
Rooster in de rekstand plaatsen zoals
aanbevolen in grilltabel.
Altijd de pan voor het opvangen van
vet op de eerste rekstand plaatsen.
Alleen platte stukken vlees of vis
grillen.
Lege oven met grillfuncties altijd 5
minuten voorverwarmen.
LET OP!
Tijdens het grillen moet de
ovendeur altijd gesloten zijn.
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