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Gerecht Temperatuur (°C) Tijd (min) Roosterhoogte
Broodjes
190 - 210
1)
10 - 25 3
Small cakes / Kleine
cakes (20 stuks/
bakplaat)
170
1)
20 - 30 3
1)
Oven voorverwarmen.
10.5 Tabel voor ovenschotels
en gegratineerde gerechten
Gebruik de functie Boven-/onderwarmte.
Gerecht Temperatuur (°C) Tijd (min) Roosterhoogte
Pastaschotel 180 - 200 45 - 60 1
Lasagne 180 - 200 35 - 50 1
Groentegratin
1)
180 - 200 15 - 30 1
Stokbrood bedekt
met smeltkaas
1)
200 - 220 15 - 30 1
Zoete ovenschotels 180 - 200 40 - 60 1
Visschotels 180 - 200 40 - 60 1
Gevulde groente 180 - 200 40 - 60 1
1)
Oven voorverwarmen.
10.6 Conventioneel bakken
Volg voor de beste
resultaten de volgende
aanwijzingen op die
hieronder in de tabel staan.
Gerecht Accessoires Temperatuur
(°C)
Rooster-
hoogte
Tijd (min)
Zoete broodjes,
16 stuks
bakplaat of lekschaal 220 3 40 - 50
Koninginnen-
brood (opgerol-
de cake met
jam)
bakplaat of lekschaal 180 2 40 - 50
Brownie bakplaat of lekschaal 180 2 45 - 55
NEDERLANDS 15
15


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