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10.17 Informations pour les
instituts de test
Tests conformes aux normes EN
60350-1:2013 et IEC 60350-1:2011.
Cuisson sur un seul niveau. Cuisson dans des moules
Plat Fonction Température
(°C)
Durée
(min)
Positions des
grilles
Génoise allégée Chaleur Tournante 140 - 150 35 - 50 2
Génoise allégée Voûte 160 35 - 50 2
Tarte aux pommes
(2 moules de 20 cm
de diamètre, décalés
en diagonale)
Chaleur Tournante 160 60 - 90 2
Tarte aux pommes
(2 moules de 20 cm
de diamètre, décalés
en diagonale)
Voûte 180 70 - 90 1
Cuisson sur un seul niveau. Biscuits/Gâteaux secs
Utilisez le troisième niveau de la grille.
Plat Fonction Température (°C) Durée (min)
Biscuits sablés / Tresses
feuilletées
Chaleur Tournante 140 25 - 40
Biscuits sablés / Tresses
feuilletées
Voûte
160
1)
20 - 30
Petits gâteaux (20 par pla-
que)
Chaleur Tournante
150
1)
20 - 35
Petits gâteaux (20 par pla-
que)
Voûte
170
1)
20 - 30
1)
Préchauffez le four.
Cuisson sur plusieurs niveaux. Biscuits/Gâteaux secs
Plat Fonction Température
(°C)
Durée
(min)
Positions des
grilles
2 po-
sitions
3 po-
si-
tions
Biscuits sablés Chaleur Tournante 140 25 - 45 1 / 4 1 / 3 /
5
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