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10.7 Cuisson à chaleur humide
Pour de meilleurs résultats,
suivez les suggestions
indiquées dans le tableau ci-
dessous.
Plat Température
(°C)
Durée (min) Positions des
grilles
Gressins (0,5 kg au total) 190 - 200 50 - 60 3
Saint-Jacques cuites dans leur co-
quille
180 - 200 30 - 40 4
Poisson entier (0,3 - 0,5 kg) en croû-
te de sel
190 - 200 45 - 50 4
Poisson entier (0,3 - 0,5 kg) dans du
papier sulfurisé
190 - 200 50 - 60 3
Amaretti (20 ; 0,5 kg au total) 170 - 180 40 - 50 3
Crumble aux pommes 190 - 200 50 - 60 4
Muffins au chocolat (20 ; 0,5 kg au
total)
160 - 170 35 - 45 3
10.8 Cuisson sur plusieurs
niveaux
Utilisez la fonction :Chaleur Tournante.
Gâteaux/Petites pâtisseries/Pains sur plateaux de cuisson
Plat Température
(°C)
Durée (min) Positions des grilles
2 positions 3 positions
Choux à la crè-
me/éclairs
160 - 180
1)
25 - 45 1 / 4 -
Crumble sec 150 - 160 30 - 45 1 / 4 -
1)
Préchauffez le four.
Biscuits/petits gâteaux/viennoiseries/petits pains
Plat Température
(°C)
Durée (min) Positions des grilles
2 positions 3 positions
Biscuits sablés 150 - 160 20 - 40 1 / 4 1 / 3 / 5
Biscuits à base
de génoise
160 - 170 25 - 40 1 / 4 -
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