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If you press the door lock until there is a
click, you deactivate the door lock.
9. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
9.1 Inner side of the door
In some models, on the inner side of
the door you can find:
the numbers of the shelf positions.
information about the oven functions,
recommended shelf positions and
temperatures for typical dishes.
9.2 True Fan Cooking PLUS
Before preheating fill the
cavity embossment with
water only when the oven is
cold.
Refer to "Activating the True Fan
Cooking PLUS function"
Bakery products
Food Water in the
cavity em-
bossment
(ml)
Tempera-
ture (°C)
Time (min) Shelf po-
sition
Comments
Bread 100 180 35 - 40 2
Use baking tray.
1)
Bread rolls 100 200 20 - 25 2
Use baking tray.
1)
Homestyle
pizza
100 230 10 - 20 2
Use baking tray.
1)
Focaccia 100 200 - 210 10 - 20 2
Use baking tray.
1)
Cookies,
scones,
croissants
100 150 - 180 10 - 20 2
Use baking tray.
1)
ENGLISH 13
13


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