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Food Function Temperature
(°C)
Time (min) Shelf position
Macaroons True Fan Cook-
ing
100 - 120 30 - 50 3
Biscuits made
with yeast
dough
True Fan Cook-
ing
150 - 160 20 - 40 3
Puff pastries True Fan Cook-
ing
170 - 180
1)
20 - 30 3
Rolls True Fan Cook-
ing
160
1)
10 - 25 3
Rolls Top / Bottom
Heat
190 - 210
1)
10 - 25 3
1)
Preheat the oven.
9.4 Bakes and gratins
Food Function Temperature
(°C)
Time (min) Shelf position
Pasta bake Top / Bottom
Heat
180 - 200 45 - 60 1
Lasagne Top / Bottom
Heat
180 - 200 25 - 40 1
Vegetables au
gratin
1)
Turbo Grilling 160 - 170 15 - 30 1
Baguettes top-
ped with melted
cheese
True Fan Cook-
ing
160 - 170 15 - 30 1
Sweet bakes Top / Bottom
Heat
180 - 200 40 - 60 1
Fish bakes Top / Bottom
Heat
180 - 200 30 - 60 1
Stuffed vegeta-
bles
True Fan Cook-
ing
160 - 170 30 - 60 1
1)
Preheat the oven.
9.5 Multilevel Baking
Use the function True Fan Cooking.
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  • Can you tell me what is the best product to use on this oven to clean it. Submitted on 5-4-2020 at 21:21

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