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Utilisez le premier niveau de la grille.
(°C) (min)
Gratins sucrés Chauffage Haut/ Bas 180 - 200 40 - 60
Gratin de pâtes Chauffage Haut/ Bas 180 - 200 45 - 60
8.6 Cuisson sur plusieurs
niveaux
Utilisez la fonction : Chaleur tournante.
Utilisez les plateaux de cuisson.
GÂTEAUX / PÂTISSERIES
(°C)
(min)
2 positions
Choux à la crème /
Éclairs, préchauffez
le four à vide
160 - 180 25 - 45 1 / 4
Crumble sec 150 - 160 30 - 45 1 / 4
BISCUITS/PETITS GÂTEAUX/VIENNOISERIES/ROULÉS
(°C)
(min)
2 positions 3 positions
Petits pains 180 20 - 30 1 / 4 -
Biscuits sablés 150 - 160 20 - 40 1 / 4 1 / 3 / 5
Biscuits à base
de génoise
160 - 170 25 - 40 1 / 4 -
Pâtisseries feuil-
letées, préchauf-
fez le four à vide
170 - 180 30 - 50 1 / 4 -
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