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Résultats de cuisson Cause probable Solution
La cuisson du gâteau
n'est pas homogène.
Température du four trop
élevée et durée de cuisson
trop courte.
Diminuez la température du four
et allongez le temps de cuisson.
La pâte à gâteau n'est pas
correctement répartie.
La prochaine fois, étalez la prépa-
ration de façon homogène sur le
plateau de cuisson.
Le gâteau n'est pas cuit
à la fin de la durée de
cuisson indiquée dans la
recette.
Température de cuisson
trop basse.
La prochaine fois, réglez une tem-
pérature du four légèrement plus
élevée.
8.4 Cuisson sur un seul niveau
CUISSON DANS DES MOULES
(°C)
(min)
Fond de tarte
– pâte brisée,
préchauffez le
four à vide
Chaleur tournante 170 - 180 10 - 25 2
Fond de tarte -
génoise
Chaleur tournante 150 - 170 20 - 25 2
Kouglof / Brio-
che
Chaleur tournante 150 - 160 50 - 70 1
Gâteau Savoie
madère / Gâ-
teaux aux
fruits
Chaleur tournante 140 - 160 70 - 90 1
Gâteau au fro-
mage
Chauffage Haut/ Bas 170 - 190 60 - 90 1
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