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Pizza pan
Ovenschotel
Ovenschaal-
tjes
Blik voor flanbodem
Donker, niet-reflecte-
rend
Diameter van 28 cm
Donker, niet-reflecterend
Diameter van 26 cm
Keramiek
8 cm diameter,
5 cm hoog
Donker, niet-reflecte-
rend
Diameter van 28 cm
8.16 Vochtig bakken
Volg voor de beste resultaten de
volgende aanwijzingen op die hieronder
in de tabel staan.
(°C) (min)
Zoete broodjes,
16 stuks
bakplaat of lekschaal 190 3 45 - 55
Pizza, bevroren,
0,35 kg
rooster 190 2 45 - 50
Koninginnen-
brood (opgerolde
cake met jam)
bakplaat of lekschaal 180 2 45 - 55
Brownie bakplaat of lekschaal 180 2 55 - 60
Luchtige vlaaibo-
dem
flanvorm op rooster 180 2 40 - 50
Gepocheerde vis,
0,3 kg
bakplaat of lekschaal 180 3 25 - 35
Hele vis, 0,2 kg bakplaat of lekschaal 180 3 25 - 35
Visfilet, 0,3 kg pizzavorm op rooster 180 3 40 - 50
Gepocheerd
vlees, 0,25 kg
bakplaat of lekschaal 190 3 40 - 50
Sjasliek, 0,5 kg bakplaat of lekschaal 190 3 35 - 45
Koekjes, 16 stuks bakplaat of lekschaal 160 2 40 - 50
Bitterkoekjes, 24
stuks
bakplaat of lekschaal 150 2 35 - 45
Muffins, 12 stuks bakplaat of lekschaal 160 2 35 - 45
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