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Oven function Application
Conventional
Baking
This function is designed to save energy during cook-
ing. For the cooking instructions refer to "Hints and
tips" chapter, Conventional Baking. The oven door
should be closed during cooking so that the function is
not interrupted and to ensure that the oven operates
with the highest energy efficiency possible. When you
use this function, the temperature in the cavity may dif-
fer from the set temperature. The heating power may
be reduced. For general energy saving recommenda-
tions refer to "Energy Efficiency" chapter, Energy Sav-
ing.This function was used to comply with the energy
efficiency class according to EN 60350-1.
Grilling To grill flat food and to toast bread.
Fast Grilling To grill flat food in large quantities and to toast bread.
5.2 Setting a heating function
1. Turn the knob for the heating
functions to select a heating function.
2. Turn the control knob to select the
temperature.
The lamp turns on when the oven
operates.
3. To turn off the oven, turn the knob
for the heating functions to the off
position.
6. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
6.1 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support .
Deep pan:
Push the deep pan between the guide
bars of the shelf support.
Wire shelf and deep pan together:
Push the deep pan between the guide
bars of the shelf support and the wire
shelf on the guide bars above.
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