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Oven function Application
1 True Fan Cooking To bake maximum on two shelf positions at the same time.
Decrease the oven temperatures (20-40 °C) compared with
Conventional. And to dry food.
2 Pizza Setting To bake on one shelf position food with a more intensive
browning and a crispy base. Decrease the oven temperatures
(20-40 °C) compared with Conventional cooking.
3 Slow Cook To prepare very lean, tender roasted food.
You can set the temperature between 80 °C -150 °C.
4 Conventional
Cooking
To bake and roast food on one shelf position.
5 Turbo Grilling To roast larger meat joints or poultry with bones on one
shelf position. Also to gratinate and to brown.
6 Fast Grilling To grill flat food in large quantities. To toast bread.
7 Grilling To grill flat food in the middle of the grill. To toast bread.
8 Keep Warm To keep the food warm.
The set temperature is 80 °C and you cannot change it.
9 Defrost To defrost frozen food.
The set temperature is 30 °C and you cannot change it.
10 Bottom Heat To bake cakes with a crispy base, and to preserve food.
Changing the oven temperature
Touch / to change the temperature in steps of 5 °C.
When the appliance is at the set temperature, an acoustic signal operates three times and
the Heat up indicator goes off.
Examining the oven temperature
You can examine the temperature in the appliance when the function or programme oper-
ates.
1. Touch
.
The Temperature/Time display shows the temperature in the appliance.
If you want to change the oven temperature, touch one more time and use or .
2. Touch
to go back to the set temperature or the display will show it automatically
after five seconds.
Fast heat up function
The fast heat up function decreases the heat up time.
Do not put food in the oven when the fast heat up function operates.
12 Daily use
12


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