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Bakresultaat Mogelijke oorzaak Oplossing
De cake is te droog. De oventemperatuur is te
laag.
De volgende keer dat u een
cake bakt, stelt u de baktem-
peratuur hoger in.
De cake is te droog. Te lange baktijd. De volgende keer dat u een
cake bakt, gebruikt u een
kortere baktijd.
De cake wordt ongelijkmatig
bruin.
De oventemperatuur is te
hoog en de baktijd te kort.
De baktemperatuur lager in-
stellen en de baktijd verlen-
gen.
De cake wordt ongelijkmatig
bruin.
Het deeg is niet gelijkmatig
verdeeld.
Verdeel het deeg gelijkma-
tig over de bakplaat.
De cake wordt niet gaar bin-
nen de aangegeven baktijd.
De oventemperatuur is te
laag.
De volgende keer dat u een
cake bakt, stelt u de baktem-
peratuur een beetje hoger
in.
11.4 Bakken op één niveau:
Bakken in een bakblik
Gerecht Functie Temperatuur
(°C)
Tijd (min) Roosterhoogte
Tulband / brio-
che
Multi hetelucht 150 - 160 50 - 70 1
Moskovisch ge-
bak/vruchten-
cake
Multi hetelucht 140 - 160 70 - 90 1
Fatless sponge
cake / Biscuit-
taart zonder vet
Multi hetelucht 140 - 150 35 - 50 2
Fatless sponge
cake / Biscuit-
taart zonder vet
Conventionele
functie (Boven +
Onderwarmte)
160 35 - 50 2
Taartbodem van
zandtaartdeeg
Multi hetelucht
170 - 180
1)
10 - 25 2
Taartbodem -
zacht cakedeeg
Multi hetelucht 150 - 170 20 - 25 2
Apple pie / Ap-
peltaart (2 vor-
men Ø 20 cm,
diagonaal ge-
plaatst)
Multi hetelucht 160 60 - 90 2
NEDERLANDS 21
21


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