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Speise Menge
(g)
Tempera-
tur (°C)
Dauer
(Min.)
Ebene Bemerkungen
Thunfisch 1200 175 35 - 50 2 4 - 6 Filets
Hecht - 200 20 - 30 2 -
Regenerieren
Speise Temperatur
(°C)
Dauer (Min.) Ebene Bemerkungen
Auflauf/Gratin
1)
140 15 - 25 2 Auf einem Teller aufwär-
men
Nudeln und
Soße
1)
140 10 - 15 2 Auf einem Teller aufwär-
men
Beilagen (z. B.
Reis, Kartoffeln,
Nudeln)
1)
140 10 - 15 2 Auf einem Teller aufwär-
men
Tellergerichte
1)
140 10 - 15 2 Auf einem Teller aufwär-
men
Fleisch
1)
140 10 - 15 2 Auf einem Teller aufwär-
men
Gemüse
1)
140 10 - 15 2 Auf einem Teller aufwär-
men
1)
Backofen 10 Min. vorheizen.
9.12 Garen im Diätbräter
Die Funktion Heißluft mit Dampf
verwenden.
Gemüse
Speise Temperatur (°C) Dauer (Min.) Ebene
Brokkoli in Röschen 150 20 - 25 2
Aubergine 150 15 - 20 2
Blumenkohl in Rö-
schen
150 25 - 30 2
Tomaten 150 15 2
Weißer Spargel 150 35 - 45 2
Grüner Spargel 150 25 - 35 2
Zucchini (Scheiben) 150 20 - 25 2
Möhren 150 35 - 40 2
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