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TYPE DE PLAT
Position
de la gril-
le
Temp.
[°C]
Durée de
cuisson
[min]
Remarques
Cake aux fruits 2 160 80 - 90 Dans un moule à gâ-
teau de 26 cm
Génoise/Gâ-
teau Savoie
2 160 35 - 45 Dans un moule à gâ-
teau de 26 cm
Panettone 2 150 -160 70 - 100 Dans un moule à gâ-
teau de 20 cm
1)
Gâteau aux pru-
nes
2 160 40 - 50 Dans un moule à pain
1)
Petits gâteaux 3 (2 et 4) 150 -160 25 - 30 Sur un plateau de
cuisson
Biscuits/Gâ-
teaux secs
3 (2 et 4) 150 20 - 35 Sur un plateau de
cuisson
Petits pains su-
crés
2 180 - 200 12 - 20 Sur un plateau de
cuisson
1)
Brioches 3 (2 et 4) 180 15 - 20 Sur un plateau de
cuisson
1)
1)
Préchauffez le four pendant 10 minutes.
PAIN ET PIZZA
TYPE DE
PLAT
[g]
Position
de la gril-
le
Temp.
[°C]
Durée
de cuis-
son
[min]
Remarques
Pain blanc 1000 2 180 - 190 45 - 60 1 à 2 pièces, 500 g
par pièce
1)
Petits pains 500 2 (2 et 4) 190 - 210 20 - 30 6 à 8 petits pains
sur un plateau de
cuisson
1)
Pizza 2 200 - 220 20 - 30 Sur un plateau de
cuisson
1)
1)
Préchauffez le four pendant 10 minutes.
PRÉPARATIONS À BASE D'ŒUFS
TYPE DE PLAT
Position
de la grille
Temp. [°C]
Temps de
cuisson
[min]
Notes
Légumes farcis 1 170 - 180 30 - 40 Dans un moule
Lasagnes 2 170 - 180 40 - 50 Dans un moule
Gratin de pom-
mes de terre
1 (2 et 4) 160 - 170 50 - 60 Dans un moule
FRANÇAIS 67
67


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