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Probleem Mogelijke oorzaak Oplossing
De bereiding van de ge-
rechten duurt te lang of
de gerechten worden te
snel gaar.
De temperatuur is te
laag of te hoog.
Pas indien nodig de tem-
peratuur aan. Volg het
advies in de handleiding
op.
Stoom en condens slaan
neer op de gerechten en
in de oven.
Het gerecht heeft te lang
in de oven gestaan.
Laat gerechten na het
bereiden niet langer dan
15 - 20 minuten in de
oven staan.
Als u het probleem niet zelf kunt verhel-
pen, neemt u contact op met uw verko-
per of de klantenservice.
De contactgegevens van het servicecen-
trum staan op het typeplaatje. Het type-
plaatje bevindt zich voor aan de binnen-
kant van het apparaat.
Wij adviseren u om de gegevens hier te noteren:
Model (MOD.) .........................................
Productnummer (PNC) .........................................
Serienummer (S.N.) .........................................
12. TECHNISCHE GEGEVENS
Voltage 230 V
Frequentie 50 Hz
13. MONTAGE
WAARSCHUWING!
Zie de veiligheidshoofdstukken .
13.1 Inbouw
573
594
5
589
558
548
20
38
www.aeg.com
38


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