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Speise Menge (g) Temperatur
(°C)
Dauer (Min.) Ebene Bemerkun-
gen
Brötchen
1)
500 190 - 210 20 - 30 2 (2 und 4) 6 - 8 Brötch-
en auf einem
Backblech
Pizza
1)
- 200 - 220 20 - 30 2 Auf dem
Backblech
1)
Backofen 10 Min. vorheizen.
Ofengerichte
Speise Temperatur
(°C)
Dauer
(Min.)
Ebene Bemerkungen
Gemüse, gefüllt 170 - 180 30 - 40 1 In einer Auflaufform
Lasagne 170 - 180 40 - 50 2 In einer Auflaufform
Kartoffelgratin 160 - 170 50 - 60 1 (2 und 4) In einer Auflaufform
Fleisch
Speise Menge (g) Tempera-
tur (°C)
Dauer
(Min.)
Ebene Bemerkungen
Schweinebraten 1000 180 90 - 110 2 Kombirost
Kalb 1000 180 90 - 110 2 Kombirost
Roastbeef/Filet
- englisch
1000 210 45 - 50 2 Kombirost
Roastbeef/Filet
- medium
1000 200 55 - 65 2 Kombirost
Roastbeef/Filet-
durch
1000 190 65 - 75 2 Kombirost
Lamm 1000 175 110 - 130 2 Keule
Hähnchen 1000 200 55 - 65 2 ganz
Pute 4000 170 180 - 240 2 ganz
Ente 2000 - 2500 170 - 180 120 - 150 2 ganz
Gans 3000 160 - 170 150 - 200 1 ganz
Hasenbraten - 170 - 180 60 - 90 2 zerlegt
Fisch
Speise Menge
(g)
Tempera-
tur (°C)
Dauer
(Min.)
Ebene Bemerkungen
Forelle 1500 180 25 - 35 2 3 - 4 Fische
DEUTSCH 29
29


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