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Gargut Temperatur
(°C)
Dauer (Min.) Ebene Bemerkungen
Kleine Kuchen 150 - 160 25 - 30 3 (2 und 4) Auf dem Backblech
Plätzchen 150 20 - 35 3 (2 und 4) Auf dem Backblech
Hefegebäck
1)
180 - 200 12 - 20 2 Auf dem Backblech
Brioches
1)
180 15 - 20 3 (2 und 4) Auf dem Backblech
1)
Backofen 10 Min. vorheizen.
Brot und Pizza
Gargut Menge (g) Temperatur
(°C)
Dauer (Min.) Ebene Bemerkun-
gen
Weißbrot
1)
1000 180 - 190 45 - 60 2 1 - 2 Stück,
500 g pro
Stück
Brötchen
1)
500 190 - 210 20 - 30 2 (2 und 4) 6 - 8 Bröt-
chen auf ei-
nem Back-
blech
Pizza
1)
- 200 - 220 20 - 30 2 Auf dem
Backblech
1)
Backofen 10 Min. vorheizen.
Ofengerichte
Gargut Temperatur
(°C)
Dauer
(Min.)
Ebene Bemerkungen
Gemüse, gefüllt 170 - 180 30 - 40 1 In einer Auflaufform
Lasagne 170 - 180 40 - 50 2 In einer Auflaufform
Kartoffelgratin 160 - 170 50 - 60 1 (2 und 4) In einer Auflaufform
Fleisch
Gargut Menge (g) Tempera-
tur (°C)
Dauer
(Min.)
Ebene Bemerkungen
Schweinebraten 1000 180 90 - 110 2 Kombirost
Kalb 1000 180 90 - 110 2 Kombirost
Roastbeef/Filet
- englisch
1000 210 45 - 50 2 Kombirost
Roastbeef/Filet
- medium
1000 200 55 - 65 2 Kombirost
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