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PRÉPARATIONS À BASE D'ŒUFS
TYPE DE
PLAT
Convection na-
turelle
Chaleur tournan-
te
Durée
de cuis-
son [min]
Notes
Position
de la
grille
Temp
. [°C]
Position
de la gril-
le
Temp
. [°C]
Gratin de
pâtes
2 200 2 180 40-50 Dans un
moule
Gratin aux
légumes
2 200 2 175 45-60 Dans un
moule
Quiches 1 180 1 180 50-60 Dans un
moule
1)
Lasagnes 2 180-1
90
2 180-1
90
25-40 Dans un
moule
1)
Cannelloni 2 180-1
90
2 180-1
90
25-40 Dans un
moule
1)
1)
Préchauffez pendant 10 minutes.
VIANDE
TYPE DE
PLAT
Convection na-
turelle
Chaleur tournan-
te
Durée
de cuis-
son
[min]
Notes
Position
de la
grille
Temp
. [°C]
Position
de la gril-
le
Temp
. [°C]
Bœuf 2 200 2 190 50-70 Sur une grille
métallique
Porc 2 180 2 180 90-120 Sur une grille
métallique
Veau 2 190 2 175 90-120 Sur une grille
métallique
Rôti de
bœuf, sai-
gnant
2 210 2 200 50-60 Sur une grille
métallique
Rôti de
bœuf, cuit à
point
2 210 2 200 60-70 Sur une grille
métallique
Rôti de
bœuf, bien
cuit
2 210 2 200 70-75 Sur une grille
métallique
Épaule de
porc
2 180 2 170 120-150 Avec couen-
ne
Jarret de
porc
2 180 2 160 100-120 2 morceaux
FRANÇAIS 61
61


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