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Verwarmings-
soort
Ovenfunctie Plaathoogte Temperatuur °C Tijd in min.
Brood (rogge-
brood):
1. Eerste deel
van het bak-
proces.
2. Tweede deel
van het bak-
proces.
Boven + Onder-
warmte
1
1.
230
1)
2. 160 - 180
1. 20
2. 30 - 60
Roomsoezen/
tompoezen
Boven + Onder-
warmte
3
190 - 210
1)
20 - 35
Koninginnen-
brood (opgerolde
cake met jam)
Boven + Onder-
warmte
3
180 - 200
1)
10 - 20
Kruimeltaart
(droog)
Multi hetelucht 3 150 - 160 20 - 40
Amandelcake/sui-
kertaart
Boven + Onder-
warmte
3
190 - 210
1)
20 - 30
Vruchtentaart
(bereid met gist-
deeg/roerdeeg)
2)
Multi hetelucht 3 150 35 - 55
Vruchtentaart
(bereid met gist-
deeg/roerdeeg)
2)
Boven + Onder-
warmte
3 170 35 - 55
Vruchtentaart
met kruimeldeeg
Multi hetelucht 3 160 - 170 40 - 80
Gistcake met deli-
cate garnering
(bijvoorbeeld
kwark, room,
puddingvulling)
Boven + Onder-
warmte
3
160 - 180
1)
40 - 80
1) Oven voorverwarmen
2) Gebruik diepe pan
Koekjes
Verwarmings-
soort
Ovenfunctie Plaathoogte Temperatuur °C Tijd in min.
Zandkoekjes Multi hetelucht 3 150 - 160 10 - 20
Short bread /
Zandtaartdeeg/
Deegreepjes
Multi hetelucht 3 140 20 - 35
Short bread /
Zandtaartdeeg/
Deegreepjes
Boven + Onder-
warmte
3
160
1)
20 - 30
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