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Vegetables
Food to be dried Temperature in °C
Oven level
Time in hours
(Guideline)
1 level 2 levels
Beans 60-70 3 1/4 6-8
Peppers 60-70 3 1/4 5-6
Vegetables for
sour
60-70 3 1/4 5-6
Mushrooms 50-60 3 1/4 6-8
Herbs 40-50 3 1/4 2-3
Fruit
Food to be dried Temperature in °C
Oven level
Time in hours
(Guideline)
1 level 2 levels
Plums 60-70 3 1/4 8-10
Apricots 60-70 3 1/4 8-10
Apple slices 60-70 3 1/4 6-8
Pears 60-70 3 1/4 6-9
Information on acrylamides
Important! According to the newest scientific knowledge, if you brown food (specially the
one which contains starch), acrylamides can pose a health risk. Thus, we recommend that
you cook at the lowest temperatures and do not brown food too much.
CARE AND CLEANING
WARNING!
Refer to "Safety information" chapter.
Notes on cleaning:
Clean the front of the appliance with a soft cloth with warm water and cleaning agent.
To clean metal surfaces use a usual cleaning agent
Clean the oven interior after each use. Thus you can remove dirt more easily and it does
not burn on.
Clean stubborn dirt with a special oven cleaner.
Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after
each use and let them dry.
If you have nonstick accessories, do not clean them using an aggressive agents, sharp
edged objects or dishwasher. It can cause a damage to the nonstick coating.
Shelf support
You can remove the shelf support to clean the side walls.
24 Care and cleaning
24


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