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Cuissons au four et gratins
Plat Fonction du four
Position de la
grille
Température en
°C
Durée Heures:Mi-
nutes
Gratin de pâtes
Convection natu-
relle
1 180-200 0:45-1:00
Lasagnes
Convection natu-
relle
1 180-200 0:25-0:40
Gratin de légu-
mes
Turbo gril ou
Chaleur tournan-
te
1 160-170 0:15-0:30
Baguettes garnies
de fromage fondu
Turbo gril ou
Chaleur tournan-
te
1 160-170 0:15-0:30
Gratins sucrés
Convection natu-
relle
1 180-200 0:40-0:60
Gratins de pois-
son
Convection natu-
relle
1 180-200 0:30-1:00
Légumes farcis
Turbo gril ou
Chaleur tournan-
te
1 160-170 0:30-1:00
Rôtir
Plats à rôtir
Utilisez des plats résistant à la chaleur pour rôtir (veuillez lire les consignes du fabricant).
Vous pouvez cuire les gros rôtis directement sur la grille en plaçant le plat profond au-
dessous (le cas échéant).
Nous vous conseillons de rôtir les viandes maigres dans une cocotte munie d'un couver-
cle. La viande sera ainsi plus succulente.
Tous les types de viandes qui peuvent être brunies ou grillées peuvent être rôties dans le
plat sans couvercle.
Rôtir au turbo gril
Bœuf
Type de viande Quantité
Fonction du
four
Position de la
grille
Température
°C
Durée (min)
Bœuf braisé 1-1,5 kg.
Convection
naturelle
1 230 120-150
Rôti ou filet de
bœuf: saignant
par cm
d’épaisseur
Turbo Gril 1
190-200
1)
5-6
Rôti ou filet de
bœuf: moyen
par cm
d’épaisseur
Turbo Gril 1
180-190
1)
6-8
Conseils utiles 21
21


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