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Schotel
Ontdooitijd in
min
Nadooitijd in min Opmerking
Aardbeien, 300g 30-40 10-20 -
Boter, 250g 30-40 10-15 -
Room, 2 x 200 g 80-100 10-15
Room kan ook met nog licht
bevroren deeltjes goed wor-
den geklopt
Taart, 1.400 g 60 60 -
Drogen - Multi hetelucht
Dek de ovenroosters met bakpapier af.
Groenten
Voedsel om te
drogen
Temperatuur in
°C
Ovenniveau
Tijd in uren
(richtwaarde)
1 niveau 2 niveaus
Bonen 60-70 3 1/4 6-8
Paprika's 60-70 3 1/4 5-6
Groente in het
zuur
60-70 3 1/4 5-6
Paddenstoelen 50-60 3 1/4 6-8
Kruiden 40-50 3 1/4 2-3
Fruit
Gerecht
Temperatuur in
°C
Ovenniveau
Tijd in uren
(richtwaarde)
1 niveau 2 niveaus
Pruimen 60-70 3 1/4 8-10
Abrikozen 60-70 3 1/4 8-10
Schijfjes appel 60-70 3 1/4 6-8
Peren 60-70 3 1/4 6-9
Informatie over acrylamides
Belangrijk! Volgens recente wetenschappelijke informatie kan het intensief bruinen van
levensmiddelen (met name in producten die zetmeel bevatten), een gezondheidsrisico
vormen tengevolge van acrylamides. Om die reden adviseren wij levensmiddelen zoveel
mogelijk bij lage temperaturen gaar te laten worden en de gerechten niet te veel te
bruinen.
ONDERHOUD EN REINIGING
WAARSCHUWING!
Zie het hoofdstuk 'Veiligheidsinformatie'.
22 Onderhoud en reiniging
22


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