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Ovenschotels en gegratineerde gerechten
Schotel Ovenfunctie Plaathoogte Temperatuur °C Tijd uren:min.
Pastaschotel
Boven + onder-
warmte
1 180-200 0:45-1:00
Lasagne
Boven + onder-
warmte
1 180-200 0:25-0:40
Groentegratin
Circulatiegrill of
Multi hetelucht
1 160-170 0:15-0:30
Stokbroden be-
dekt met gesmol-
ten kaas
Circulatiegrill of
Multi hetelucht
1 160-170 0:15-0:30
Zoete ovenscho-
tels
Boven + onder-
warmte
1 180-200 0:40-0:60
Visschotels
Boven + onder-
warmte
1 180-200 0:30-1:00
Gevulde groente
Circulatiegrill of
Multi hetelucht
1 160-170 0:30-1:00
Braden
Braadservies
Gebruik hittebestendig servies om te braden (lees de instructies van de fabrikant).
Grote braadstukken kunt u direct in de diepe braadpan braden of op een rooster boven
een braadpan (indien aanwezig).
Braad mager vlees in een braadpan met deksel. Op die manier blijft het vlees sappiger.
Alle soorten vlees, die een korst moeten krijgen, kunt u in de braadschaal zonder deksel
braden.
Braden met circulatiegrill
Rundsvlees
Soort vlees Hoeveelheid Ovenfunctie Plaathoogte
Temperatuur
°C
Tijd in min.
Stoofvlees 1-1,5 kg
Boven + on-
derwarmte
1 230 120-150
Rosbief of osse-
haas: rood
per cm. dikte Circulatiegrill 1
190-200
1)
5-6
Rosbief of osse-
haas: gemiddelde
per cm. dikte Circulatiegrill 1
180-190
1)
6-8
Rosbief of osse-
haas: van binnen
doorbakken
per cm. dikte Circulatiegrill 1
170-180
1)
8-10
1) Oven voorverwarmen
18 Nuttige aanwijzingen en tips
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