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5.3 Fonctions du four
Fonction du four Utilisation
L'appareil est
éteint
L'appareil est éteint.
Éclairage four Pour allumer l'éclairage même si aucune fonction de
cuisson n'est sélectionnée.
Chaleur tour-
nante
Pour faire cuire sur 3 niveaux en même temps et pour
déshydrater des aliments.Diminuez les températures
de 20 à 40 °C par rapport à la Convection naturelle.
Sole pulsée Pour cuire des aliments sur un seul niveau et leur don-
ner un brunissement plus intense et une pâte bien
croustillante. Diminuez les températures de 20 à 40 °C
par rapport à la Convection naturelle.
Convection na-
turelle
Pour cuire et rôtir des aliments sur 1 seul niveau.
Élément chauf-
fant inférieur
(sole)
Pour cuire des gâteaux à fond croustillant et pour stéri-
liser des aliments.
Décongélation Pour décongeler des aliments surgelés.
Gril Pour faire griller des aliments peu épais et du pain.
Gril fort Pour griller des aliments peu épais en grandes quan-
tités et pour griller du pain.
Turbo gril Pour rôtir de grosses pièces de viande ou de la volaille
sur un seul niveau. Également pour gratiner et faire
dorer.
5.4 Affichage
A B C
A. Indicateurs des fonctions
B. Affichage du temps
C. Indicateur de fonction
FRANÇAIS 9
9


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