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Type of meat Quantity Oven function Shelf position Temperature °C Time mins.
Half chicken 400-500g each Turbo Grilling 1 190-210 35-50
Chicken, poulard 1-1.5 kg Turbo Grilling 1 190-210 50-70
Duck 1.5-2 kg Turbo Grilling 1 180-200 80-100
Goose 3.5-5 kg Turbo Grilling 1 160-180 120-180
Turkey 2.5-3.5 kg Turbo Grilling 1 160-180 120-150
Turkey 4-6 kg Turbo Grilling 1 140-160 150-240
Fish (steamed)
Type of meat Quantity Oven function Shelf position Temperature °C Time mins.
Whole fish 1-1.5 kg Conventional Cooking 1 210-220 40-60
Grilling
Always grill with the maximum temperature setting.
CAUTION!
Always grill with the oven door closed.
Always pre-heat the empty oven with the grill functions for 5 minutes.
Set the shelf in the shelf level as recommended in the grilling table.
Always set the pan to collect the fat into the first shelf level.
Grill only flat pieces of meat or fish.
Grilling
Food to be grilled Temperature Oven level
Grilling time (mins.)
1st side 2nd side
Roast beef 210-230 2 30-40 30-40
Filet of beef 230 3 20-30 20-30
Back of pork 210-230 2 30-40 30-40
Back of veal 210-230 2 30-40 30-40
Back of lamb 210-230 3 25-35 20-25
Whole Fish,
500-1000g
210-230 3/4 15-30 15-30
Fast Grilling
Food to be grilled Oven level
Grilling time(mins.)
1st side 2nd side
Burgers 4 8-10 6-8
Pork fillet 4 10-12 6-10
Sausages 4 10-12 6-8
18 Helpful hints and tips
18


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