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Type de viande Quantité
Fonction du
four
Position de la
grille
Température
en °C
Durée min.
Jarret de porc
(pré-cuit)
750 g-1 kg Turbo Gril 1 150-170 90-120
Viande de veau
Type de viande Quantité Fonction du four Position de la
grille
Température en °C Durée min.
Rôti de veau 1 kg Turbo Gril 1 160-180 90-120
Jarret de veau 1,5-2 kg. Turbo Gril 1 160-180 120-150
Agneau
Type de viande Quantité Fonction du
four
Position de
la grille
Température en
°C
Durée min.
Rôti d'agneau, gigot
d'agneau
1-1,5 kg. Turbo Gril 1 150-170 100-120
Carré d'agneau 1-1,5 kg. Turbo Gril 1 160-180 40-60
Gibier
Type de viande Quantité Fonction du four Position
de la gril-
le
Température
en °C
Durée
min.
Râble de lièvre, cuis-
ses de lièvre
Jusqu’à 1 kg Convection natu-
relle
1
230
1)
30-40
Selle de chevreuil 1,5-2 kg. Convection natu-
relle
1 210-220 35-40
Gigot de chevreuil,
cuissot de cerf
1,5-2 kg. Convection natu-
relle
1 180-200 60-90
1) Préchauffez le four.
Volaille
Type de viande Quantité Fonction du
four
Position
de la gril-
le
Température
en °C
Durée min.
Morceaux de vo-
laille
200-250 g chacun Turbo Gril 1 200-220 30-50
Demi-poulet 400-500g chacun Turbo Gril 1 190-210 35-50
Poulet, poularde 1-1,5 kg. Turbo Gril 1 190-210 50-70
Canard 1,5-2 kg. Turbo Gril 1 180-200 80-100
Oie 3,5-5 kg. Turbo Gril 1 160-180 120-180
Dinde 2,5-3,5 kg. Turbo Gril 1 160-180 120-150
Dinde 4-6 kg. Turbo Gril 1 140-160 150-240
Conseils utiles 19
19


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AEG BE4003001M User Manual - Italian - 28 pages


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