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Type van bakken Ovenfunctie Ovenni-
veau
Temperatuur
°C
Tijd uren:min.
Zandgebak/fruitgebak Multi hetelucht 1 140-160 1:10-1:30
Cake, zacht Multi hetelucht 2 140 0:35-0:50
Cake, zacht Boven + onderwarmte 2 160 0:35-0:50
Taartbodem van zandtaart-
deeg
Multi hetelucht 2
170-180
1)
0:10-0:25
Taartbodem - roerdeeg Multi hetelucht 2 150-170 0:20-0:25
Apple pie (2 vormen Ø20cm,
diagonaal geplaatst)
Multi hetelucht 2 160 1:10-1:30
Apple pie (2 vormen Ø20cm,
diagonaal geplaatst)
Boven + onderwarmte 2 180 1:10-1:30
Kwarktaart Boven + onderwarmte 1 170-190 1:00-1:30
1) Oven voorverwarmen
Cakes/pastijen/gebak op bakblik
Type van bakken Ovenfunctie
Ovenni-
veau
Temperatuur °C Tijd uren:min.
Vlechtbrood/broodkrans Boven + onder-
warmte
3 170-190 0:30-0:40
Kerststol Boven + onder-
warmte
2
160-180
1)
0:50-1:10
Brood (roggebrood)
1. Eerste deel van het bak-
proces.
2. Tweede deel van het bak-
proces.
Boven + onder-
warmte
1
1.
230
1)
2. 160-180
1. 0:20
2. 0:30-1:00
Roomsoezen/tompoezen Boven + onder-
warmte
3
190-210
1)
0:20-0:35
Koninginnenbrood (opgerolde
cake met jam)
Boven + onder-
warmte
3
180-200
1)
0:10-0:20
Kruimeltaart (droog) Multi hetelucht 3 150-160 0:20-0:40
Amandelcake/suikertaart Boven + onder-
warmte
3
190-210
1)
0:20-0:30
Vruchtentaart (bereid met
gistdeeg/roerdeeg)
2)
Multi hetelucht 3 150 0:35-0:50
Vruchtentaart (bereid met
gistdeeg/roerdeeg)
2)
Boven + onder-
warmte
3 170 0:35-0:50
Vruchtencake met kruimeldeeg Multi hetelucht 3 160-170 0:40-1:20
14 Nuttige aanwijzingen en tips
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