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9.1 Binnenzijde van de deur
Bij bepaalde modellen vindt u het
volgende aan de binnenkant van de
deur:
de nummers van de inzetniveaus.
informatie over de ovenfuncties,
aanbevolen niveaus en temperaturen
voor karakteristieke gerechten.
9.2 Multi hetelucht PLUS
Vul vóór het voorverwarmen
en uitsluitend in een koude
oven de uitsparing van de
ovenruimte met water.
Raadpleeg "Het activeren van de functie
multi hetelucht PLUS"
Broodproducten
Gerecht Water in de
uitholling in
de ovenruim-
te (ml)
Tempera-
tuur (°C)
Tijd (min) Rooster-
hoogte
Opmerkingen
Brood 100 180 35 - 40 2 Gebruik bak-
plaat.
1)
Broodjes 100 200 20 - 25 2 Gebruik bak-
plaat.
1)
Zelfgemaak-
te pizza
100 230 10 - 20 2 Gebruik bak-
plaat.
1)
Focaccia 100 200 - 210 10 - 20 2 Gebruik bak-
plaat.
1)
Koekjes, sco-
nes, crois-
sants
100 150 - 180 10 - 20 2 Gebruik bak-
plaat.
1)
Pruimen-
taart, appel-
taart, kaneel-
broodjes
100 - 150 160 - 180 30 - 60 2 Gebruik cake-
vorm.
1)
1)
Verwarm 5 minuten voor bereiding voor in een lege oven.
Bereiden in bevroren toestand
Gerecht Water in de uit-
holling in de
ovenruimte (ml)
Temperatuur
(°C)
Tijd (min) Rooster-
hoogte
Pizza, bevroren 150 200 - 210 10 - 20
2
1)
Bevroren lasag-
ne
200 180 - 200 35 - 50
2
1)
Bevroren crois-
sant
150 170 - 180 15 - 25
2
1)
1)
Verwarm de lege oven vóór de bereiding 10 minuten voor.
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