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Fleischart Menge Backofen-
funktion
Einschub-
ebene
Tempera-
tur in °C
Zeit (Min.)
Lammrü-
cken
1 - 1,5 kg Heißluft-
grillen
1 160 - 180 40 - 60
Wild
Fleischart Menge Backofen-
funktion
Einschub-
ebene
Tempera-
tur in °C
Zeit (Min.)
Hasenrü-
cken/-keu-
len
bis zu 1 kg Ober-/Un-
terhitze
1
230
1)
30 - 40
Rehrücken,
Hirschrü-
cken
1,5 - 2 kg Ober-/Un-
terhitze
1 210 - 220 35 - 40
Reh-/
Hirschkeule
1,5 - 2 kg Ober-/Un-
terhitze
1 180 - 200 60 - 90
1)
Backofen vorheizen.
Geflügel
Fleischart Menge Backofen-
funktion
Einschub-
ebene
Tempera-
tur in °C
Zeit (Min.)
Geflügel-
teile
je 200 - 250
g
Heißluft-
grillen
1 200 - 220 30 - 50
Hähnchen-
hälfte
je 400 - 500
g
Heißluft-
grillen
1 190 - 210 35 - 50
Hähnchen,
Poularde
1 - 1,5 kg Heißluft-
grillen
1 190 - 210 50 - 70
Ente 1,5 - 2 kg Heißluft-
grillen
1 180 - 200 80 - 100
Gans 3,5 - 5 kg Heißluft-
grillen
1 160 - 180 120 - 180
Pute 2,5 - 3,5 kg Heißluft-
grillen
1 160 - 180 120 - 150
Pute 4 - 6 kg Heißluft-
grillen
1 140 - 160 150 - 240
Fisch, gedünstet
Fleischart Menge Backofen-
funktion
Einschub-
ebene
Tempera-
tur in °C
Zeit (Min.)
Fisch, ganz 1 - 1,5 kg Ober-/Un-
terhitze
1 210 - 220 40 - 60
9.9 Grillstufe 1
Benutzen Sie den Grill immer mit der
höchsten Temperatureinstellung.
Schieben Sie den Rost gemäß den Emp-
fehlungen in der Grilltabelle in die ent-
sprechende Einschubebene.
20
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