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Backware
Backofen-
funktion
Einschubebe-
ne
Temperatur
(°C)
Dauer (Min.)
Obstkuchen
(mit Hefeteig/
Rührteig)
2)
Ober-/Unter-
hitze
3 170 35 - 55
Obstkuchen
mit Mürbeteig
Heißluft mit
Ringheizkör-
per
3 160 - 170 40 - 80
Hefekuchen
mit empfindli-
chen Belägen
(z. B. Quark,
Sahne, Pud-
ding)
Ober-/Unter-
hitze
3
160 - 180
1)
40 - 80
1)
Backofen vorheizen.
2)
Tiefes Blech benutzen.
Plätzchen
Backware
Backofen-
funktion
Einschubebe-
ne
Temperatur
(°C)
Dauer (Min.)
Mürbeteig-
plätzchen
Heißluft mit
Ringheizkör-
per
3 150 - 160 10 - 20
Short bread/
Mürbeteigge-
bäck/Feinge-
bäck
Heißluft mit
Ringheizkör-
per
3 140 20 - 35
Short bread/
Mürbeteigge-
bäck/Feinge-
bäck
Ober-/Unter-
hitze
3
160
1)
20 - 30
Rührteigplätz-
chen
Heißluft mit
Ringheizkör-
per
3 150 - 160 15 - 20
Eiweißge-
bäck/Baiser
Heißluft mit
Ringheizkör-
per
3 80 - 100 120 - 150
Makronen
Heißluft mit
Ringheizkör-
per
3 100 - 120 30 - 50
Hefekleinge-
bäck
Heißluft mit
Ringheizkör-
per
3 150 - 160 20 - 40
Blätterteigge-
bäck
Heißluft mit
Ringheizkör-
per
3
170 - 180
1)
20 - 30
DEUTSCH 15
15


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