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Koekjes/small cakes/gebak/broodjes
Type van bakken
Multi hetelucht Multi hetelucht
Temperatuur in
°C
Tijdsinstelling
Uren:min.
Inzetniveaus vanaf de bodem
2 niveaus 3 niveaus
Zandkoekjes 1/4 1/3/5 150-160 0:20-0:40
Shortbread/ Dee-
greepjes
1/4 1/3/5 140 0:25-0:50
Roerdeegkoekjes 1/4 - 160-170 0:25-0:40
Eiwitgebak,
schuimgebak
1/4 - 80-100 2:10-2:50
Bitterkoekjes 1/4 - 100-120 0:40-1:20
Klein gerezen ge-
bak
1/4 - 160-170 0:30-0:60
Bladerdeeg 1/4 -
170-180
1)
0:30-0:50
Broodjes 1/4 - 180 0:30-0:55
Small cakes (20
per plaat)
1/4 -
150
1)
0:25-0:40
1) Oven voorverwarmen
Baktips
Bakresultaat Mogelijke oorzaak Oplossing
De onderkant van de cake is te
licht van kleur
Verkeerde ovenniveau Plaats de cake lager
De cake zakt in (wordt klef,
klonterig, streperig).
Te hoge oventemperatuur
Stel de oventemperatuur iets
lager in
De cake zakt in (wordt klef,
klonterig, streperig).
Te korte baktijd
Baktijd verlengen. Baktijden
kunnen niet worden verkort
door hogere baktemperatu-
ren
De cake zakt in (wordt klef,
klonterig, streperig).
Te veel vocht in het deeg.
Minder vocht gebruiken. Let
op de kneedtijden, vooral bij
het gebruik van keukenmachi-
nes
De cake is te droog. Te lage oventemperatuur Oventemperatuur verhogen
De cake is te droog. Te lange baktijd. De baktijd verkorten.
Gebak wordt ongelijkmatig
bruin
Te hoge oventemperatuur en
te korte baktijd.
De oventemperatuur lager in-
stellen en de baktijd verlengen.
Gebak wordt ongelijkmatig
bruin
Het deeg is niet gelijkmatig ver-
deeld
Verdeel het deeg gelijkmatig
over de bakplaat
16
Nuttige aanwijzingen en tips
16


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