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Viande de veau
Type de viande Quanti Fonction du
four
Position de la
grille
Température
en °C
Durée min.
Rôti de veau 1 kg Turbo Gril 1 160-180 90-120
Jarret de veau 1,5-2 kg. Turbo Gril 1 160-180 120-150
Agneau
Type de viande Quanti Fonction du
four
Position de la
grille
Température
en °C
Durée min.
Rôti d'agneau,
gigot
d'agneau
1-1,5 kg. Turbo Gril 1 150-170 100-120
Carré
d'agneau
1-1,5 kg. Turbo Gril 1 160-180 40-60
Gibier
Type de viande Quanti Fonction du
four
Position de la
grille
Température
en °C
Durée min.
Râble de liè-
vre, cuisses de
lièvre
Jusqu’à 1 kg Convection
naturelle
1
230
1)
30-40
Selle de che-
vreuil
1,5-2 kg. Convection
naturelle
1 210-220 35-40
Gigot de che-
vreuil, cuissot
de cerf
1,5-2 kg. Convection
naturelle
1 180-200 60-90
1) Préchauffez le four.
Volaille
Type de viande Quanti Fonction du
four
Position de la
grille
Température
en °C
Durée min.
Morceaux de
volaille
200-250 g
chacun
Turbo Gril 1 200-220 30-50
Demi-poulet 400-500 g
chacun
Turbo Gril 1 190-210 35-50
Poulet, pou-
larde
1-1,5 kg. Turbo Gril 1 190-210 50-70
Canard 1,5-2 kg. Turbo Gril 1 180-200 80-100
Oie 3,5-5 kg. Turbo Gril 1 160-180 120-180
Dinde 2,5-3,5 kg. Turbo Gril 1 160-180 120-150
Dinde 4-6 kg. Turbo Gril 1 140-160 150-240
20 Conseils utiles
20


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