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Schotel
Ontdooitijd in
min
Nadooitijd in min Opmerking
Kip, 1000 g 100-140 20-30
Kip op een omgedraaid scho-
teltje in een groot bord leg-
gen, halverwege de tijd om-
draaien
Vlees, 1000 g 100-140 20-30
Halverwege de bereidingstijd
omdraaien.
Vlees, 500 g 90-120 20-30
Halverwege de bereidingstijd
omdraaien.
Forel, 150g 25-35 10-15 -
Aardbeien, 300g 30-40 10-20 -
Boter, 250g 30-40 10-15 -
Room, 2 x 200 g 80-100 10-15
Room kan ook met nog licht
bevroren deeltjes goed wor-
den geklopt
Taart, 1400 g 60 60 -
Drogen - Multi hetelucht
Dek de ovenroosters met bakpapier af.
Voor de beste resultaten: schakel het apparaat na de eerste helft van de vereiste tijd uit.
Open de deur en laat het apparaat afkoelen. Hierna kunt u het droogproces afronden.
Groenten
Voedsel om te
drogen
Temperatuur in
°C
Ovenniveau
Tijd in uren
(richtwaarde)
1 niveau 2 niveaus
Bonen 60-70 3 1/4 6-8
Paprika's 60-70 3 1/4 5-6
Groente in het
zuur
60-70 3 1/4 5-6
Paddenstoelen 50-60 3 1/4 6-8
Kruiden 40-50 3 1/4 2-3
Fruit
Voedsel om te
drogen
Temperatuur in
°C
Ovenniveau
Tijd in uren
(richtwaarde)
1 niveau 2 niveaus
Pruimen 60-70 3 1/4 8-10
Abrikozen 60-70 3 1/4 8-10
Schijfjes appel 60-70 3 1/4 6-8
Peren 60-70 3 1/4 6-9
Nuttige aanwijzingen en tips 21
21


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AEG BE3013020M User Manual - German - 28 pages

AEG BE3013020M User Manual - French - 32 pages


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