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Verwarmings-
soort
Ovenfunctie Rekstand Temperatuur °C Tijd in min.
Small cakes / Klei-
ne cakes (20
stuks/bakplaat)
Boven + onder-
warmte
3
170
1)
20 - 30
1) Oven voorverwarmen
Bakken op meerdere niveaus
Cakes/pasteitjes/gebak op bakblik
Verwarmings-
soort
Bereiding met hete lucht
Temperatuur in
°C
Tijd in min.Inzetniveaus vanaf de bodem
2 niveaus 3 niveaus
Roomsoezen/
tompoezen
1/4 -
160 - 180
1)
25 - 45
Kruimeltaart 1/4 - 150 - 160 30 - 45
1) Oven voorverwarmen
Koekjes/small cakes/cakejes/gebak/broodjes
Verwarmings-
soort
Bereiding met hete lucht
Temperatuur in
°C
Tijd in min.Inzetniveaus vanaf de bodem
2 niveaus 3 niveaus
Zandkoekjes 1/4 1/3/5 150 - 160 20 - 40
Shortbread/ Dee-
greepjes
1/4 1/3/5 140 25 - 50
Roerdeegkoekjes 1/4 - 160 - 170 25 - 40
Eiwitgebak,
schuimgebak
1/4 - 80 - 100 130 - 170
Bitterkoekjes 1/4 - 100 - 120 40 - 80
Klein gerezen ge-
bak
1/4 - 160 - 170 30 - 60
Bladerdeeg 1/4 -
170 - 180
1)
30 - 50
Bolletjes 1/4 - 180 30 - 55
Small cakes / Klei-
ne cakes (20
stuks/bakplaat)
1/4 -
150
1)
25 - 40
1) Oven voorverwarmen
Baktips
Bakresultaat Mogelijke oorzaak Oplossing
De onderkant van de cake is te
licht van kleur.
Verkeerde rekstand. Plaats de cake lager.
Nuttige aanwijzingen en tips 15
15


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