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Type de cuis-
son
Fonction du
four
Position de la
grille
Température
(°C)
Durée (min)
Gâteau de Sa-
voie au madè-
re/cakes aux
fruits
Chaleur tour-
nante
1 140 - 160 70 - 90
Fatless spon-
ge cake / Gé-
noise allégée
Chaleur tour-
nante
2 140 - 150 35 - 50
Fatless spon-
ge cake / Gé-
noise allégée
Convection
naturelle
2 160 35 - 50
Fond de tarte
– pâte brisée
Chaleur tour-
nante
2
170 - 180
1)
10 - 25
Fond de tarte
- génoise
Chaleur tour-
nante
2 150 - 170 20 - 25
Apple pie /
Tourte aux
pommes
(2 moules
Ø 20 cm, dis-
posés en dia-
gonale)
Chaleur tour-
nante
2 160 60 - 90
Apple pie /
Tourte aux
pommes
(2 moules
Ø 20 cm, dis-
posés en dia-
gonale)
Convection
naturelle
1 180 70 - 90
Gâteau au fro-
mage
Convection
naturelle
1 170 - 190 60 - 90
1)
Préchauffez le four.
Gâteaux/Petites pâtisseries/Pains sur plateaux de cuisson
Type de cuis-
son
Fonction du
four
Position de la
grille
Température
(°C)
Durée (min)
Tresse/cou-
ronne de pain
Convection
naturelle
3 170 - 190 30 - 40
Brioche de
Noël aux
fruits (Stollen)
Convection
naturelle
2
160 - 180
1)
50 - 70
FRANÇAIS 13
13


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