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Type de cuisson Position de la grille Température en °C Durée en min
Pizza (pâte fine)
2
200 - 230
1)2)
15 - 20
Pizza (bien garnie) 2 180 - 200 20 - 30
Tartes 1 180 - 200 40 - 55
Quiche aux épinards 1 160 - 180 45 - 60
Quiche lorraine 1 170 - 190 45 - 55
Flan suisse 1 170 - 190 45 - 55
Gâteau aux pommes,
couvert
1 150 - 170 50 - 60
Tourte aux légumes 1 160 - 180 50 - 60
Pain sans levain
2
230 - 250
1)
10 - 20
Quiche à pâte feuille-
tée
2
160 - 180
1)
45 - 55
Flammekuche (plat al-
sacien similaire à une
pizza)
2
230 - 250
1)
12 - 20
Piroggen (version russe
de la calzone)
2
180 - 200
1)
15 - 25
1) Préchauffez le four
2) Utilisez la lèchefrite
Décongélation
Retirez l'emballage des aliments. Disposez les aliments sur une assiette.
Ne les couvrez pas d'un bol bi d'une assiette. Cela peut prolonger le temps de décongéla-
tion.
Utilisez le premier niveau de la grille, c'est-à-dire celui du bas.
Plat
Durée de dé-
congélation en
min
Durée supplémentai-
re de décongélation
en min
Commentaire
Poulet, 1 000 g 100 - 140 20 - 30
Placez le poulet sur une sou-
coupe retournée, placée dans
une grande assiette, retour-
nez à la moitié du temps de
décongélation
Viande, 1 000 g 100 - 140 20 - 30
Retournez à la moitié du
temps de décongélation
Viande, 500 g 90 - 120 20 - 30
Retournez à la moitié du
temps de décongélation
Truite, 150 g 25 - 35 10 - 15 -
Fraises, 300 g 30 - 40 10 - 20 -
Conseils utiles 19
19


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