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9.11 Bevroren gerechten
Gebruik de functie Multi hetelucht.
Gerecht Temperatuur (°C) Tijd (min) Roosterhoogte
Pizza, bevroren 200 - 220 15 - 25 2
American pizza, bev-
roren
190 - 210 20 - 25 2
Pizza, gekoeld 210 - 230 13 - 25 2
Pizza snacks, bevro-
ren
180 - 200 15 - 30 2
Patat, dun 200 - 220 20 - 30 3
Patat, dik 200 - 220 25 - 35 3
Aardappelpartjes/-
kroketjes
220 - 230 20 - 35 3
Rösties 210 - 230 20 - 30 3
Lasagne/Cannelloni,
vers
170 - 190 35 - 45 2
Lasagne / Cannello-
ni, bevroren
160 - 180 40 - 60 2
Oven gegratineerde
kaas
170 - 190 20 - 30 3
Kippenvleugels 190 - 210 20 - 30 2
Bevroren kant-en-klaarmaaltijden
Gerecht Functie Temperatuur
(°C)
Tijd (min) Roosterhoogte
Pizza, bevroren Boven + Onder-
warmte
volgens aanwij-
zingen van de
fabrikant
volgens aanwij-
zingen van de
fabrikant
3
Patat
1)
(300 -
600 g)
Boven + onder-
warmte of Circu-
latiegrill
200 - 220 volgens aanwij-
zingen van de
fabrikant
3
Baguettes Boven + Onder-
warmte
volgens aanwij-
zingen van de
fabrikant
volgens aanwij-
zingen van de
fabrikant
3
Vruchtentaarten Boven + Onder-
warmte
volgens aanwij-
zingen van de
fabrikant
volgens aanwij-
zingen van de
fabrikant
3
1)
Patat tijdens bakken 2 tot 3 keer omkeren.
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