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Ovnfunktion Applikation
Optøning
Til optøning af mad (grøntsager og frugt). Optøningstiden afhænger af
mængde og omfang af de de frosne madvarer.
Gratiner
Til retter som lasagne eller kartoffelgratin. For at lave gratiner og til at bru‐
ne.
Lavtemperatur‐
stegning
Til tilberedning af møre, saftige stege.
Holde varm
Til at holde maden varm.
Fugtig varmluft
Denne funktion er beregnet til at spare energi under madlavning. Når du
bruger denne funktion, kan temperaturen i ovnrummet variere fra den ind‐
stillede temperatur. Restvarmen anvendes. Varmeeffekten kan blive redu‐
ceret. Få flere oplysninger i kapitlet "Daglig brug", Bemærkninger til: Fug‐
tig varmluft.
6.4 Bemærkninger til: Fugtig varmluft
Denne funktion blev anvendt til at overholde kravene i energieffektivitetsklasse og økodesign i
overensstemmelse med EU 65/2014 og EU 66/2014. Test i henhold til EN 60350-1.
Ovnlågen skal være lukket under tilberedningen, så funktionen ikke afbrydes, og ovnen kører
med den højeste energieffektivitet, der er mulig.
Når du bruger denne funktion, slukkes lampen automatisk efter 30 sekunder.
Se kapitlet "Råd" for at få oplysninger om tilberedning, Fugtig varmluft. Se kapitlet
"Energieffektivitet", Energibesparelse for generelle anbefalinger til energibesparelse.
7. URFUNKTIONER
7.1 Beskrivelse af urfunktioner
Urfunktioner Applikation
Tilberedningstid Indstilling af tilberedningslængden. Maksimum er 23 t 59 min.
Afslut handling For at indstille hvad der sker, når timeren ophører med at tælle.
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URFUNKTIONER
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