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Stellen Sie die Temperatur auf 99 °C ein.
(Gastronorm)
Behälter
(g)
(Min.)
Erbsen, gefro-
ren
2 x 2/3 ge-
locht
2 x 1500 2 und 4 Bis die
Tempera-
tur im käl-
testen Be-
reich 85 °C
erreicht.
Setzen Sie das
Backblech in
die erste Ein-
schubebene
ein.
12. REINIGUNG UND PFLEGE
WARNUNG!
Siehe Kapitel
Sicherheitshinweise.
12.1 Hinweise zur Reinigung
Reinigungs-
mittel
Feuchten Sie ein weiches Tuch mit warmem Wasser und einem milden
Reinigungsmittel an, und reinigen Sie damit die Vorderseite des Back-
ofens.
Reinigen Sie die Metalloberflächen mit einem speziellen Reinigungsmit-
tel.
Entfernen Sie hartnäckige Verschmutzungen mit einem speziellen Back-
ofenreiniger.
Kalkrückstände auf dem Garraumboden können Sie mit ein paar Tropfen
Essig entfernen.
Täglicher Ge-
brauch
Reinigen Sie den Innenraum des Backofens nach jedem Gebrauch. Fett-
ansammlungen und Speisereste könnten einen Brand verursachen. Für
die Grillpfanne ist das Risiko besonders hoch.
Trocknen Sie den Garraum nach jedem Gebrauch mit einem weichen
Tuch ab.
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