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3. DESCRIPTION DE L'APPAREIL
3.1 Vue d'ensemble
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2 3 5
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14
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Bandeau de commande
2
Manette de sélection des fonctions
du four
3
Voyant/symbole de mise sous
tension
4
Programmateur électronique
5
Manette du thermostat
6
Indicateur / symbole de température
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Touche Vapeur Plus
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Prise pour la sonde à viande
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Résistance
10
Éclairage
11
Ventilateur
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Support de grille amovible
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Bac de la cavité
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Position des grilles
3.2 Accessoires
Grille métallique
Permet de poser des plats à rôti, à gratin
et des moules à gâteau/pâtisserie.
Plateau de cuisson
Pour la cuisson de gâteaux et de
biscuits/gâteaux secs.
Plat à rôtir
Pour cuire et rôtir ou à utiliser comme
plat pour recueillir la graisse.
Sonde alimentaire
Pour mesurer la température à l'intérieur
des aliments.
www.aeg.com
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