Manual AEG BD541P (page 8 of 40) (English)

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USER

MANUAL

EN User Manual

Oven

BD541P

BPK556220M

BPK55622YM

CONTENTS

1. SAFETY INFORMATION.............................................................................................2

2. SAFETY INSTRUCTIONS.............................................................................................4

3. PRODUCT DESCRIPTION...........................................................................................7

4. BEFORE FIRST USE..................................................................................................... 8

5. DAILY USE....................................................................................................................8

6. CLOCK FUNCTIONS.................................................................................................11

7. USING THE ACCESSORIES...................................................................................... 13

8. ADDITIONAL FUNCTIONS...................................................................................... 15

9. HINTS AND TIPS........................................................................................................16

10. CARE AND CLEANING.......................................................................................... 32

11. TROUBLESHOOTING.............................................................................................35

12. ENERGY EFFICIENCY.............................................................................................38

FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have created it to give you

impeccable performance for many years, with innovative technologies that help

make life simpler features you might not find on ordinary appliances. Please

spend a few minutes reading to get the very best from it.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.aeg.com/webselfservice

www.registeraeg.com

Buy Accessories, Consumables and Original spare parts for your appliance:

www.aeg.com/shop

CUSTOMER CARE AND SERVICE

Always use original spare parts.

When contacting our Authorised Service Centre, ensure that you have the

following data available: Model, PNC, Serial Number.

The information can be found on the rating plate.

Warning / Caution-Safety information

General information and tips

Environmental information

Subject to change without notice.

SAFETY INFORMATION

Before the installation and use of the appliance,

carefully read the supplied instructions. The

manufacturer is not responsible for any injuries or

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damages that are the result of incorrect installation or

usage. Always keep the instructions in a safe and

accessible location for future reference.

1.1 Children and vulnerable people safety

• This appliance can be used by children aged from 8

years and above and persons with reduced physical,

sensory or mental capabilities or lack of experience

and knowledge if they have been given supervision or

instruction concerning the use of the appliance in a

safe way and understand the hazards involved.

• Do not let children play with the appliance.

• Keep all packaging away from children and dispose of

it appropriately.

• Keep children and pets away from the appliance when

it operates or when it cools down. Accessible parts are

hot.

• If the appliance has a child safety device, this should

be activated.

• Children shall not carry out cleaning and user

maintenance of the appliance without supervision.

• Children aged 3 years and under must be kept away

from this appliance when it is in operation at all times.

1.2

General Safety

• Only a qualified person must install this appliance and

replace the cable.

• WARNING: The appliance and its accessible parts

become hot during use. Care should be taken to

avoid touching heating elements. Children less than 8

years of age shall be kept away unless continuously

supervised.

• Always use oven gloves to remove or put in

accessories or ovenware.

• Before carrying out any maintenance, disconnect the

appliance from the power supply.

ENGLISH

• Ensure that the appliance is switched off before

replacing the lamp to avoid the possibility of electric

shock.

• Do not use a steam cleaner to clean the appliance.

• Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the glass door since they can scratch

the surface, which may result in shattering of the glass.

• If the mains power supply cable is damaged, it must

be replaced by the manufacturer, its Authorised

Service Centre or similarly qualified persons to avoid

an electrical hazard.

• Excessive spillage must be removed before the

pyrolytic cleaning. Remove all parts from the oven.

• To remove the shelf supports first pull the front of the

shelf support and then the rear end away from the

side walls. Install the shelf supports in the opposite

sequence.

• Use only the food sensor (core temperature sensor)

recommended for this appliance.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must

install this appliance.

• Remove all the packaging.

• Do not install or use a damaged

appliance.

• Follow the installation instruction

supplied with the appliance.

• Always take care when moving the

appliance as it is heavy. Always use

safety gloves and enclosed footwear.

• Do not pull the appliance by the

handle.

• Keep the minimum distance from the

other appliances and units.

• Make sure that the appliance is

installed below and adjacent safe

structures.

• The sides of the appliance must stay

adjacent to appliances or to units with

the same height.

• The appliance is equipped with an

electric cooling system. It must be

operated with the electric power

supply.

2.2 Electrical connection

WARNING!

Risk of fire and electrical

shock.

• All electrical connections should be

made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the parameters on the

rating plate are compatible with the

electrical ratings of the mains power

supply.

• Always use a correctly installed

shockproof socket.

• Do not use multi-plug adapters and

extension cables.

• Make sure not to cause damage to

the mains plug and to the mains

cable. Should the mains cable need

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to be replaced, this must be carried

out by our Authorised Service Centre.

• Do not let mains cables touch or

come near the appliance door,

especially when the door is hot.

• The shock protection of live and

insulated parts must be fastened in

such a way that it cannot be removed

without tools.

• Connect the mains plug to the mains

socket only at the end of the

installation. Make sure that there is

access to the mains plug after the

installation.

• If the mains socket is loose, do not

connect the mains plug.

• Do not pull the mains cable to

disconnect the appliance. Always pull

the mains plug.

• Use only correct isolation devices: line

protecting cut-outs, fuses (screw type

fuses removed from the holder), earth

leakage trips and contactors.

• The electrical installation must have

an isolation device which lets you

disconnect the appliance from the

mains at all poles. The isolation

device must have a contact opening

width of minimum 3 mm.

• This appliance complies with the

E.E.C. Directives.

2.3 Use

WARNING!

Risk of injury, burns and

electrical shock or explosion.

• This appliance is for household use

only.

• Do not change the specification of

this appliance.

• Make sure that the ventilation

openings are not blocked.

• Do not let the appliance stay

unattended during operation.

• Deactivate the appliance after each

use.

• Be careful when you open the

appliance door while the appliance is

in operation. Hot air can release.

• Do not operate the appliance with

wet hands or when it has contact with

water.

• Do not apply pressure on the open

door.

• Do not use the appliance as a work

surface or as a storage surface.

• Open the appliance door carefully.

The use of ingredients with alcohol

can cause a mixture of alcohol and air.

• Do not let sparks or open flames to

come in contact with the appliance

when you open the door.

• Do not put flammable products or

items that are wet with flammable

products in, near or on the appliance.

WARNING!

Risk of damage to the

appliance.

• To prevent damage or discoloration

to the enamel:

– do not put ovenware or other

objects in the appliance directly

on the bottom.

– do not put aluminium foil directly

on the bottom of cavity of the

appliance.

– do not put water directly into the

hot appliance.

– do not keep moist dishes and

food in the appliance after you

finish the cooking.

– be careful when you remove or

install the accessories.

• Discoloration of the enamel or

stainless steel has no effect on the

performance of the appliance.

• Use a deep pan for moist cakes. Fruit

juices cause stains that can be

permanent.

• This appliance is for cooking

purposes only. It must not be used for

other purposes, for example room

heating.

• Always cook with the oven door

closed.

• If the appliance is installed behind a

furniture panel (e.g. a door) make sure

the door is never closed when the

appliance is in operation. Heat and

moisture can build up behind a

closed furniture panel and cause

subsequent damage to the appliance,

the housing unit or the floor. Do not

close the furniture panel until the

appliance has cooled down

completely after use.

ENGLISH

2.4 Care and cleaning

WARNING!

Risk of injury, fire, or damage

to the appliance.

• Before maintenance, deactivate the

appliance and disconnect the mains

plug from the mains socket.

• Make sure the appliance is cold.

There is the risk that the glass panels

can break.

• Replace immediately the door glass

panels when they are damaged.

Contact the Authorised Service

Centre.

• Be careful when you remove the door

from the appliance. The door is

heavy!

• Clean regularly the appliance to

prevent the deterioration of the

surface material.

• Clean the appliance with a moist soft

cloth. Only use neutral detergents. Do

not use any abrasive products,

abrasive cleaning pads, solvents or

metal objects.

• If you use an oven spray, follow the

safety instruction on it's packaging.

• Do not clean the catalytic enamel (if

applicable) with any kind of

detergent.

2.5 Pyrolytic cleaning

WARNING!

Risk of Injury / Fires /

Chemical Emissions (Fumes)

in Pyrolytic Mode.

Do not start the Pyrolysis if

the Plus Steam button is

pressed in.

• Before carrying out a Pyrolitic self-

cleaning function or the First Use

please remove from the oven cavity:

– any excess food residues, oil or

grease spills / deposits.

– any removable objects (including

shelves, side rails etc., provided

with the product) particularly any

non-stick pots, pans, trays,

utensils etc.

• Read carefully all the instructions for

Pyrolytic cleaning.

• Keep children away from the

appliance while the Pyrolytic cleaning

is in operation.

The appliance becomes very hot and

hot air is released from the front

cooling vents.

• Pyrolytic cleaning is a high

temperature operation that can

release fumes from cooking residues

and construction materials, as such

consumers are strongly advised to:

– provide good ventilation during

and after each Pyrolytic cleaning.

– provide good ventilation during

and after the first use at maximum

temperature operation.

• Unlike all humans, some birds and

reptiles can be extremely sensitive to

potential fumes emitted during the

cleaning process of all Pyrolytic

Ovens.

– Remove any pets (especially birds)

from the vicinity of the appliance

location during and after the

Pyrolytic cleaning and first use

maximum temperature operation

to a well ventilated area.

• Small pets can also be highly sensitive

to the localized temperature changes

in the vicinity of all Pyrolytic Ovens

when the Pyrolytic self cleaning

program is in operation.

• Non-stick surfaces on pots, pans,

trays, utensils etc., can be damaged

by the high temperature Pyrolytic

cleaning operation of all Pyrolytic

Ovens and can be also a source for

low level harmful fumes.

• Fumes released from all Pyrolytic

Ovens / Cooking Residues as

described are not harmful to humans,

including infants or persons with

medical conditions.

2.6 Internal light

WARNING!

Risk of electrical shock.

• The type of light bulb or halogen

lamp used for this appliance is only

for household appliances. Do not use

it for house lighting.

• Before replacing the lamp, disconnect

the appliance from the power supply.

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• Only use lamps with the same

specifications.

2.7 Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the

mains supply.

• Cut off the mains electrical cable

close to the appliance and dispose of

it.

• Remove the door catch to prevent

children or pets from becoming

trapped in the appliance.

2.8 Service

• To repair the appliance contact an

Authorised Service Centre.

• Use original spare parts only.

3. PRODUCT DESCRIPTION

3.1 General overview

2 3 5

641

Control panel

Knob for the oven functions

Power lamp / symbol

Electronic programmer

Knob for the temperature

Temperature indicator / symbol

Plus Steam button

Socket for the core temperature

sensor

Heating element

Lamp

Fan

Shelf support, removable

Cavity embossment

Shelf positions

3.2 Accessories

Wire shelf

For cookware, cake tins, roasts.

Baking tray

For cakes and biscuits.

ENGLISH 7

Grill- / Roasting pan

To bake and roast or as a pan to collect

fat.

Food Sensor

To measure the temperature inside the

food.

4. BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

To set the Time of day refer

to "Clock functions"

chapter.

4.1 Initial Cleaning

Remove all accessories and removable

shelf supports from the oven.

Refer to "Care and

cleaning" chapter.

Clean the oven and the accessories

before first use.

Put the accessories and the removable

shelf supports back to their initial

position.

5. DAILY USE

WARNING!

Refer to Safety chapters.

5.1 Retractable knobs

To use the appliance, press the control

knob. The control knob comes out.

5.2 Turning the oven on and

off

1. Turn the knob for the oven functions

to select an oven function.

2. Turn the knob for the temperature to

select a temperature.

3. To turn off the oven, turn the knobs

for the oven functions and

temperature to the off position.

The lamp turns on when the oven

operates.

5.3 Oven functions

Oven function Application

Off position The appliance is off.

Fast Heat Up To decrease the heat-up time.

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Oven function Application

True Fan Cook-

ing

To bake on up to three shelf positions at the same time

and to dry food. Set the temperature 20 - 40 °C lower

than for Top / Bottom Heat.

True Fan Cook-

ing PLUS

To add humidity during the cooking. To get the right

colour and crispy crust during baking. To give more

juiciness during reheating.

Pizza Setting To bake food on one shelf position for a more intensive

browning and a crispy bottom. Set the temperature 20

- 40 °C lower than for Top / Bottom Heat.

Conventional

Cooking (Top /

Bottom Heat)

To bake and roast food on one shelf position.

Bottom Heat To bake cakes with crispy bottom and to preserve food.

Defrost This function can be used for defrosting frozen foods,

such as vegetables and fruits. The defrosting time de-

pends on the amount and size of the frozen food.

Moist Fan Baking To bake breads, cakes and cookies. To save energy

during cooking. This function must be used in accord-

ance with the Moist Fan Baking table in order to ach-

ieve the desired cooking result. To get more informa-

tion about the recommended settings, refer to the

Hints and Tips chapter, Moist Fan Baking table. This

function was used to define the energy efficiency class

acc. to EN 60350-1.

Grilling To grill flat food and to toast bread.

Turbo Grilling To roast larger meat joints or poultry with bones on

one shelf position. Also to make gratins and to brown.

Pyrolysis To activate the automatic pyrolytic cleaning of the

oven. This function burns off residual dirt in the oven.

The lamp may automatically

deactivate at a temperature

below 60 °C during some

oven functions.

5.4 Activating the True Fan

Cooking PLUS function

This function allows to have an

improvement of humidity during the

cooking.

WARNING!

Risk of burns and damage to

the appliance.

ENGLISH 9

Released humidity can cause burns:

• Do not open the appliance door

when the function True Fan Cooking

PLUS operates, with the exception of

preheating.

• Open the appliance door with care

after the True Fan Cooking PLUS

function stops.

Refer to “Hints and tips”

chapter.

1. Open the oven door.

2. Fill the cavity embossment with tap

water.

The maximum capacity of the cavity

embossment is 250 ml.

Fill the cavity embossment with water

only when the oven is cold.

3. Put food in the appliance and close

the oven door.

4. Set the True Fan Cooking PLUS

function: .

5. Press the Plus Steam button

The Plus Steam button works only

with the True Fan Cooking PLUS

function.

The indicator turns on.

6. Turn the knob for the temperature to

select a temperature.

CAUTION!

Do not refill the cavity

embossment with water

during cooking or when

the oven is hot.

7. To deactivate the appliance, press

the Plus Steam button , turn the

knobs for the oven functions and

temperature to the off position.

The indicator of the Plus Steam button

turns off.

8. Remove water from the cavity

embossment.

WARNING!

Make sure that the

appliance is cool before

you remove the

remaining water from

the cavity embossment.

5.5 Fast heat up function

The fast heat up function decreases the

heat up time.

Do not put food in the oven

when the Fast heat up

function operates.

1. Set the fast heat up function. Refer to

the Oven functions table.

2. Turn the knob for the temperature to

set the temperature.

An acoustic signal sounds when the

appliance is at the set temperature.

The fast heat up function

does not deactivate after the

acoustic signal. You must

deactivate the function

manually.

3. Set an oven function.

5.6 Display

A B C

EH FG

A. Timer

B. Heat-up and residual heat indicator

C. Water drawer (selected models only)

D. Core temperature sensor (selected

models only)

E. Door lock (selected models only)

F. Hours / minutes

G. Demo mode (selected models only)

H. Clock functions

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5.7 Buttons

Sensor field / Button Function Description

MINUTE MIND-

To set the MINUTE MINDER. Hold it for

more than 3 seconds to turn on or turn off

the oven lamp.

CLOCK To set a clock function.

TEMPERATURE To check the oven temperature or the

temperature of the core temperature sen-

sor (if applicable). Use only while a heat-

ing function operates.

PLUS STEAM To turn on the True Fan Cooking PLUS

function.

5.8 Heat-up indicator

When you activate an oven function, the

bars in the display come on one by

one. The bars show that the oven

temperature increases or decreases.

6. CLOCK FUNCTIONS

6.1 Clock functions table

Clock function Application

TIME OF DAY To show or change the time of day. You can change the

time of day only when the oven is off.

DURATION To set how long the oven operates. Use only when an

oven function is set.

END To set when the oven turns off. Use only when an oven

function is set.

TIME DELAY Combination of DURATION and END function.

MINUTE MINDER Use to set a countdown time. This function has no ef-

fect on the operation of the oven. You can set the MI-

NUTE MINDER at any time, also if the appliance is off.

6.2 Setting and changing the

time

After the first connection to the mains,

wait until the display shows and

"12:00". "12" flashes.

1. Turn the knob for the temperature

right or left to set the hours.

2. Press to confirm and switch to set

the minutes.

The display shows and the set

hour. "00" flashes.

3. Press to confirm or the set time of

day will be saved automatically after

5 seconds.

The display shows the new time.

ENGLISH 11

To change the time of day press

again and again until the indicator for the

time of day flashes in the display.

6.3 Setting the DURATION

1. Set an oven function.

2. Press again and again until

starts to flash.

3. Turn the knob for the temperature

right or left to set the minutes and

press to confirm. Turn the knob

for the temperature right or left to

set the hours and press

confirm.

When the set Duration time ends the

signal sounds for 2 minutes. and time

setting flash in the display. The oven

turns off automatically.

4. Press any button or open the oven

door to stop the signal.

5. Turn the knob for the oven functions

to the off position.

6.4 Setting the END

1. Set an oven function.

2. Press

again and again until

starts to flash.

3. Turn the knob for the temperature

right or left to set the hours and

press to confirm. Turn the knob

for the temperature right or left to

set the minutes and press

confirm.

At the set End time the signal sounds for

2 minutes. and time setting flash in

the display. The oven turns off

automatically.

4. Press any button or open the oven

door to stop the signal.

5. Turn the knob for the oven functions

to the off position.

6.5 Setting the TIME DELAY

function

1. Set an oven function.

2. Press

again and again until

starts to flash.

3. Turn the knob for the temperature

right or left to set the minutes for

DURATION time and press

confirm. Turn the knob for the

temperature right or left to set the

hours for DURATION time and press

to confirm.

The display shows flashing

4. Turn the knob for the temperature

right or left to set the hours for END

time and press to confirm. Turn

the knob for the temperature right or

left to set the minutes for END time

and press to confirm.

Oven turns on automatically later on,

works for the set DURATION time and

stops at the set END time.

At the set END time the signal sounds

for 2 minutes. and time setting flash

in the display. The oven turns off.

5. Press any button or open the oven

door to stop the signal.

6. Turn the knob for the oven functions

to the off position.

6.6 Setting the MINUTE

MINDER

Minute minder can be both set when the

oven is turned on and off.

1. Press .

and "00" flash in the display.

2. Turn the knob for the temperature

right or left to set the seconds and

than the minutes.

When the time you set is longer than

60 minutes, flash in the display.

3. Set the hours.

4. The MINUTE MINDER starts

automatically after 5 seconds.

After 90% of the set time the signal

sounds.

5. When the set time ends the signal

sounds for 2 minutes. "00:00" and

flash in the display. Press any

button to stop the signal.

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7. USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

7.1 Core temperature sensor

The core temperature sensor measures

temperature inside the food. When the

food is at the set temperature, the oven

turns off.

There are two temperatures to be set:

• the oven temperature (minimum 120

°C),

• the food core temperature.

CAUTION!

Use only the core

temperature sensor supplied

and the original replacement

parts.

Directions for the best results:

• Ingredients should be at room

temperature.

• Core temperature sensor cannot be

used for liquid dishes.

• During cooking the core temperature

sensor must remain in the dish and

the plug in the socket.

• Use recommended food core

temperature settings. Refer to "Hints

and tips" chapter.

Every time you put the core

temperature sensor in the

socket, you need to set the

core temperature time

again. You cannot select the

duration and end time.

The aoven calculates the

approximate cooking time, it

may change.

Food categories: meat, poultry

and fish

1. Set the oven function and

temperature.

2. Insert the tip of the core temperature

sensor into the centre of meat or fish,

in the thickest part if possible. Make

sure that at least 3/4 of the core

temperature sensor is inside of the

dish.

3. Put the plug of the core temperature

sensor into the socket located in the

front frame of the appliance.

The display shows the core temperature

sensor symbol.

When you use the core temperature

sensor for the first time, the default core

temperature is 60 °C.

While flashes, you can use the knob

for the temperature to change the

default core temperature. The display

shows the symbol of the core

temperature sensor and the default core

temperature.

4. Press

to save the new core

temperature, or wait 10 seconds for

the setting to be saved automatically.

The new default core temperature is

displayed during the next use of the core

temperature sensor.

When the food is at the set core

temperature, the default core

temperature and flashes. An acoustic

signal sounds for 2 minutes.

ENGLISH

5. Press any button or open the oven

door to stop the acoustic signal.

6. Remove the core temperature sensor

plug from the socket and remove the

dish from the appliance.

WARNING!

There is a risk of burns as the

core temperature sensor

becomes hot. Be careful

when you unplug it and

remove it from the dish.

Food category: casserole

Set the oven function and

temperature.

2. Place half of the ingredients in a

baking dish.

3. Insert the tip of the core temperature

sensor exactly in the centre of the

casserole.The core temperature

sensor should be stabilized in one

place during baking. Use a solid

ingredient to achieve that. Use the

rim of the baking dish to support the

silicone handle of the core

temperature sensor. The tip of the

core temperature sensor should not

touch the bottom of a baking dish.

4. Cover the core temperature sensor

with the remaining ingredients.

5. Put the plug of the core temperature

sensor into the socket located in the

front frame of the appliance.

The display shows the core temperature

sensor symbol.

6. Press

to save the new core

temperature, or wait 10 seconds for

the setting to be saved automatically.

The new default core temperature is

displayed during the next use of the core

temperature sensor.

When the food is at the set core

temperature, the default core

temperature and flashes. An acoustic

signal sounds for 2 minutes.

7. Press any button or open the oven

door to stop the acoustic signal.

8. Remove the core temperature sensor

plug from the socket and remove the

dish from the appliance.

WARNING!

There is a risk of burns as the

core temperature sensor

becomes hot. Be careful

when you unplug it and

remove it from the dish.

Changing the temperature

during the cooking

You can change the temperature at any

time during the cooking:

1. Press :

• one time - the display shows the

set core temperature which

changes every 10 seconds to the

current core temperature.

• two times - the display shows the

current oven temperature which

changes every 10 seconds to the

set oven temperature.

• three times - the display shows

the set oven temperature.

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2. Use the knob for the temperature to

change the temperature.

7.2 Inserting the accessories

Wire shelf:

Push the shelf between the guide bars of

the shelf support and make sure that the

feet point down.

Baking tray / Deep pan:

Push the baking tray / deep pan between

the guide bars of the shelf support.

Wire shelf and baking tray / deep pan

together:

Push the baking tray / deep pan between

the guide bars of the shelf support and

the wire shelf on the guide bars above.

Small indentation at the top

increase safety. The

indentations are also anti-tip

devices. The high rim

around the shelf prevents

cookware from slipping of

the shelf.

8. ADDITIONAL FUNCTIONS

8.1 Using the Child Lock

When the Child Lock is on the oven

cannot be turned on accidentally.

1. Ensure the knob for the oven

functions is in the off position.

2. Press and hold and at the

same time for 2 seconds.

The signal sounds. SAFE and appear

on the display.

The symbols appear on the

display also when Pyrolysis

function operates.

To turn off the Child Lock, repeat step 2.

8.2 Using the Function Lock

You can turn on the Function Lock

function only when the oven operates.

When the Function lock is on the

temperature and time settings of a

running oven function cannot be

changed accidentally.

1. Select an oven function and set it

according your preferences.

2. Press and hold

and at the

same time for 2 seconds.

The signal sounds. Loc appears on the

display for 5 seconds.

ENGLISH

Loc appears on the display

when you turn the knob for

the temperature or press any

button when the Function

lock is on.

When you turn the knob for the oven

functions, the oven stops.

When you turn off the oven while the

Function Lock is on, the Function Lock

switches automatically to the Child Lock.

Refer to "Using the Child Lock".

If the Pyrolysis function

operates, the door is locked

and appears on the

display.

To turn off the Function Lock, repeat

step 2.

8.3 Residual heat indicator

When you turn off the oven, the display

shows the residual heat indicator

the temperature in the oven is more than

40 °C.Turn the knob for the temperature

left or right to check the oven

temperature.

8.4 Automatic Switch-off

For safety reasons the appliance

deactivates automatically after some

time if an oven function operates and

you do not change any settings.

Temperature (°C) Switch-off time (h)

30 - 115 12.5

120 - 195 8.5

200 - 245 5.5

250 - maximum 1.5

After an automatic switch-off, press any

button to operate the appliance again.

The Automatic switch-off

does not work with the

functions: core temperature

sensor, Light, Duration, End.

8.5 Cooling fan

When the oven operates, the cooling fan

turns on automatically to keep the

surfaces of the oven cool. If you turn off

the oven, the cooling fan can continue to

operate until the oven cools down.

9. HINTS AND TIPS

WARNING!

Refer to Safety chapters.

The temperature and baking

times in the tables are

guidelines only. They

depend on the recipes and

the quality and quantity of

the ingredients used.

9.1 Cooking recommendations

Your oven may bake or roast differently

to the oven you had before. The below

tables provide you with the standard

settings for temperature, cooking time

and shelf position.

If you cannot find the settings for a

special recipe, look for the similar one.

9.2 Inner side of the door

On the inner side of the door you can

find:

• the numbers of the shelf positions.

• information about the oven functions,

recommended shelf positions and

temperatures for dishes.

9.3 True Fan Cooking PLUS

Before preheating, when the oven is

cold, fill the cavity embossment with

water.

Refer to "Daily use" chapter, Activating

the True Fan Cooking PLUS function.

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Bakery products

Preheat the empty oven for 5 minutes.

Use baking tray.

Use the second shelf position.

Fill the cavity embossment with 150 ml of water.

Food Temperature (°C) Time (min)

Bread 180 35 - 40

Bread rolls 200 20 - 25

Pizza 230 10 - 20

Focaccia 200 - 210 10 - 20

Cookies, scones, croissants 150 - 180 10 - 20

Plum cake, apple pie, cinna-

mon rolls baked in a cake

mould.

160 - 180 30 - 60

Frozen ready meals

Preheat the empty oven for 10 minutes.

Use the second shelf position.

Fill the cavity embossment with 200 ml of water.

Food Temperature (°C) Time (min)

Pizza 200 - 210 10 - 20

Lasagna 180 - 200 35 - 50

Croissants 170 - 180 15 - 25

Food regeneration

Use the second shelf position.

Food Water in the cavity

embossment (ml)

Temperature (°C) Time (min)

Bread 100 110 15 - 25

Bread rolls 100 110 10 - 20

Pizza 100 110 15 - 25

Focaccia 100 110 15 - 25

Vegetables 100 110 15 - 25

Rice 100 110 15 - 25

Pasta 100 110 15 - 25

Meat 100 110 15 - 25

ENGLISH 17

Roasting

Use glass baking dish.

Use the second shelf position.

Fill the cavity embossment with 200 ml of water.

Food Temperature (°C) Time (min)

Roast pork 180 65 - 80

Roast beef 200 50 - 60

Chicken 210 60 - 80

9.4 Baking

• Use the lower temperature the first

time.

• You can extend baking times by 10 –

15 minutes if you bake cakes on more

than one shelf position.

• Cakes and pastries at different

heights do not always brown equally.

There is no need to change the

temperature setting if an unequal

browning occurs. The differences

equalize during baking.

• Trays in the oven can twist during

baking. When the trays become cold

again, the distortions disappear.

9.5 Tips on baking

Baking results Possible cause Remedy

The bottom of the cake is

not browned sufficiently.

The shelf position is incor-

rect.

Put the cake on a lower

shelf.

The cake sinks and becomes

soggy, lumpy or streaky.

The oven temperature is too

high.

The next time you bake, set

a slightly lower oven temper-

ature.

The cake sinks and becomes

soggy, lumpy or streaky.

The baking time is too short. Set a longer baking time.

You cannot decrease bak-

ing times by setting higher

temperatures.

The cake sinks and becomes

soggy, lumpy or streaky.

There is too much liquid in

the mixture.

Use less liquid. Be careful

with mixing times, especially

if you use a mixing machine.

The cake is too dry. The oven temperature is too

low.

The next time you bake, set

a higher oven temperature.

The cake is too dry. The baking time is too long. The next time you bake, set

a shorter baking time.

The cake browns unevenly. The oven temperature is too

high and the baking time is

too short.

Set a lower oven tempera-

ture and a longer baking

time.

The cake browns unevenly. The mixture is unevenly dis-

tributed.

Spread the mixture evenly

on the baking tray.

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Baking results Possible cause Remedy

The cake is not ready in the

baking time given.

The oven temperature is too

low.

The next time you bake, set

a slightly higher oven tem-

perature.

9.6 Baking on one level:

Baking in tins

Food Function Temperature

(°C)

Time (min) Shelf position

Ring cake / Brio-

che

True Fan Cook-

ing

150 - 160 50 - 70 1

Madeira cake /

Fruit cakes

True Fan Cook-

ing

140 - 160 70 - 90 1

Flan base - short

pastry

True Fan Cook-

ing

170 - 180

10 - 25 2

Flan base -

sponge mixture

True Fan Cook-

ing

150 - 170 20 - 25 2

Cheesecake Top / Bottom

Heat

170 - 190 60 - 90 1

Preheat the oven.

Cakes / pastries / breads on baking trays

Food Function Tempera-

ture (°C)

Time

(min)

Shelf posi-

tion

Plaited bread / Bread crown Top / Bottom Heat 170 - 190 30 - 40 3

Christmas stollen Top / Bottom Heat

160 - 180

50 - 70 2

Bread (rye bread):

1. First part of baking proce-

dure.

2. Second part of baking

procedure.

Top / Bottom Heat

1. 230

2. 160 - 180

1. 20

2. 30 -

Cream puffs / Eclairs Top / Bottom Heat

190 - 210

20 - 35 3

Swiss roll Top / Bottom Heat

180 - 200

10 - 20 3

Cake with crumble topping

(dry)

True Fan Cooking 150 - 160 20 - 40 3

Buttered almond cake / Sugar

cakes

Top / Bottom Heat

190 - 210

20 - 30 3

ENGLISH 19

Food Function Tempera-

ture (°C)

Time

(min)

Shelf posi-

tion

Fruit flans (made with yeast

dough / sponge mixture)

True Fan Cooking 150 35 - 55 3

Fruit flans (made with yeast

dough / sponge mixture)

Top / Bottom Heat 170 35 - 55 3

Fruit flans made with short

pastry

True Fan Cooking 160 - 170 40 - 80 3

Yeast cakes with delicate top-

pings (e.g. quark, cream, cus-

tard)

Top / Bottom Heat

160 - 180

40 - 80 3

Preheat the oven.

Use a deep pan.

Biscuits

Food Function Temperature

(°C)

Time (min) Shelf position

Short pastry bis-

cuits

True Fan Cook-

ing

150 - 160 10 - 20 3

Biscuits made

with sponge

mixture

True Fan Cook-

ing

150 - 160 15 - 20 3

Pastries made

with egg white /

Meringues

True Fan Cook-

ing

80 - 100 120 - 150 3

Macaroons True Fan Cook-

ing

100 - 120 30 - 50 3

Biscuits made

with yeast

dough

True Fan Cook-

ing

150 - 160 20 - 40 3

Puff pastries True Fan Cook-

ing

170 - 180

20 - 30 3

Rolls True Fan Cook-

ing

160

10 - 25 3

Rolls Top / Bottom

Heat

190 - 210

10 - 25 3

Preheat the oven.

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9.7 Bakes and gratins

Food Function Temperature

(°C)

Time (min) Shelf position

Pasta bake Top / Bottom

Heat

180 - 200 45 - 60 1

Lasagne Top / Bottom

Heat

180 - 200 25 - 40 1

Vegetables au

gratin

Turbo Grilling 160 - 170 15 - 30 1

Baguettes top-

ped with melted

cheese

True Fan Cook-

ing

160 - 170 15 - 30 1

Sweet bakes Top / Bottom

Heat

180 - 200 40 - 60 1

Fish bakes Top / Bottom

Heat

180 - 200 30 - 60 1

Stuffed vegeta-

bles

True Fan Cook-

ing

160 - 170 30 - 60 1

Preheat the oven.

9.8 Moist Fan Baking

For best results follow the

baking times listed in the

table below.

Food Temperature

(°C)

Time (min) Shelf position

Pasta gratin 200 - 220 45 - 55 3

Potato gratin 180 - 200 70 - 85 3

Moussaka 170 - 190 70 - 95 3

Lasagne 180 - 200 75 - 90 3

Cannelloni 180 - 200 70 - 85 3

Bread pudding 190 - 200 55 - 70 3

Rice pudding 170 - 190 45 - 60 3

Apple cake, made with sponge mix-

ture (round cake tin)

160 - 170 70 - 80 3

White bread 190 - 200 55 - 70 3

ENGLISH 21

9.9 Multilevel Baking

Use the function True Fan Cooking.

Cakes / pastries / breads on baking trays

Food Temperature

(°C)

Time (min) Shelf position

2 positions 3 positions

Cream puffs /

Eclairs

160 - 180

25 - 45 1 / 4 -

Dry streusel

cake

150 - 160 30 - 45 1 / 4 -

Preheat the oven.

Biscuits / small cakes / small cakes / pastries / rolls

Food Temperature

(°C)

Time (min) Shelf position

2 positions 3 positions

Short pastry bis-

cuits

150 - 160 20 - 40 1 / 4 1 / 3 / 5

Biscuits made

with sponge

mixture

160 - 170 25 - 40 1 / 4 -

Biscuits made

with egg white,

meringues

80 - 100 130 - 170 1 / 4 -

Macaroons 100 - 120 40 - 80 1 / 4 -

Biscuits made

with yeast

dough

160 - 170 30 - 60 1 / 4 -

Puff pastries

170 - 180

30 - 50 1 / 4 -

Rolls 180 20 - 30 1 / 4 -

Preheat the oven.

9.10 True Fan + Bottom

Food Temperature (°C) Time (min) Shelf position

Pizza (thin crust)

200 - 230

1)2)

15 - 20 2

Pizza (with a lot of

topping)

180 - 200 20 - 30 2

Tarts 180 - 200 40 - 55 1

Spinach flan 160 - 180 45 - 60 1

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Food Temperature (°C) Time (min) Shelf position

Quiche Lorraine 170 - 190 45 - 55 1

Swiss Flan 170 - 190 45 - 55 1

Cheesecake 140 - 160 60 - 90 1

Apple cake, covered 150 - 170 50 - 60 1

Vegetable pie 160 - 180 50 - 60 1

Unleavened bread

230 - 250

10 - 20 2

Puff pastry flan

160 - 180

45 - 55 2

Flammekuchen (Piz-

za-like dish from Al-

sace)

230 - 250

12 - 20 2

Piroggen (Russian

version of calzone)

180 - 200

15 - 25 2

Preheat the oven.

Use a deep pan.

9.11 Roasting

Use heat-resistant ovenware.

Roast large roasting joints directly in the

tray or on the wire shelf placed above

the tray.

Put some water in the tray to prevent the

meat juices or fat from burning.

Meat with crackling can be roasted in the

roasting tin without the lid.

Turn the roast after 1/2 - 2/3 of the

cooking time.

To keep meat more succulent:

• roast lean meat in the roasting tin with

the lid or use roasting bag.

• roast meat and fish in large pieces (1

kg or more).

• baste large roasts and poultry with

their juices several times during

roasting.

9.12 Roasting tables

Beef

Food Quantity Function Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Pot roast 1 - 1.5 kg Top / Bot-

tom Heat

230 120 - 150 1

Roast beef or fil-

let: rare

per cm of

thickness

Turbo Grill-

ing

190 - 200

5 - 6 1

Roast beef or fil-

let: medium

per cm of

thickness

Turbo Grill-

ing

180 - 190

6 - 8 1

ENGLISH 23

Food Quantity Function Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Roast beef or fil-

let: well done

per cm of

thickness

Turbo Grill-

ing

170 - 180

8 - 10 1

Preheat the oven.

Pork

Food Quantity

(kg)

Function Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Shoulder /

Neck / Ham

joint

1 - 1.5 Turbo Grill-

ing

160 - 180 90 - 120 1

Chop / Spare

rib

1 - 1.5 Turbo Grill-

ing

170 - 180 60 - 90 1

Meatloaf 0.75 - 1 Turbo Grill-

ing

160 - 170 50 - 60 1

Pork knuckle

(precooked)

0.75 - 1 Turbo Grill-

ing

150 - 170 90 - 120 1

Veal

Food Quantity

(kg)

Function Temperature

(°C)

Time (min) Shelf posi-

tion

Roast veal 1 Turbo Grill-

ing

160 - 180 90 - 120 1

Knuckle of

veal

1.5 - 2 Turbo Grill-

ing

160 - 180 120 - 150 1

Lamb

Food Quantity

(kg)

Function Temperature

(°C)

Time (min) Shelf posi-

tion

Leg of lamb /

Roast lamb

1 - 1.5 Turbo Grill-

ing

150 - 170 100 - 120 1

Saddle of

lamb

1 - 1.5 Turbo Grill-

ing

160 - 180 40 - 60 1

Game

Food Quantity

(kg)

Function Temperature

(°C)

Time (min) Shelf posi-

tion

Saddle / Leg

of hare

up to 1 Top / Bottom

Heat

230

30 - 40 1

Saddle of

venison

1.5 - 2 Top / Bottom

Heat

210 - 220 35 - 40 1

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Food Quantity

(kg)

Function Temperature

(°C)

Time (min) Shelf posi-

tion

Haunch of

venison

1.5 - 2 Top / Bottom

Heat

180 - 200 60 - 90 1

Preheat the oven.

Poultry

Food Quantity

(kg)

Function Temperature

(°C)

Time (min) Shelf posi-

tion

Poultry por-

tions

0.2 - 0.25

each

Turbo Grill-

ing

200 - 220 30 - 50 1

Half chicken 0.4 - 0.5 each Turbo Grill-

ing

190 - 210 35 - 50 1

Chicken,

poulard

1 - 1.5 Turbo Grill-

ing

190 - 210 50 - 70 1

Duck 1.5 - 2 Turbo Grill-

ing

180 - 200 80 - 100 1

Goose 3.5 - 5 Turbo Grill-

ing

160 - 180 120 - 180 1

Turkey 2.5 - 3.5 Turbo Grill-

ing

160 - 180 120 - 150 1

Turkey 4 - 6 Turbo Grill-

ing

140 - 160 150 - 240 1

Fish (steamed)

Food Quantity

(kg)

Function Temperature

(°C)

Time (min) Shelf posi-

tion

Whole fish 1 - 1.5 Top / Bottom

Heat

210 - 220 40 - 60 1

9.13 Grilling

• Always grill with the maximum

temperature setting.

• Set the shelf into the shelf position as

recommended in the grilling table.

• Always set the pan to collect the fat

into the first shelf position.

• Grill only flat pieces of meat or fish.

• Always preheat the empty oven with

the grill functions for 5 minutes.

CAUTION!

Always grill with the oven

door closed.

Grilling

Food Temperature

(°C)

Time (min) Shelf position

1st side 2nd side

Roast beef 210 - 230 30 - 40 30 - 40 2

ENGLISH 25

Food Temperature

(°C)

Time (min) Shelf position

1st side 2nd side

Filet of beef 230 20 - 30 20 - 30 3

Back of pork 210 - 230 30 - 40 30 - 40 2

Back of veal 210 - 230 30 - 40 30 - 40 2

Back of lamb 210 - 230 25 - 35 20 - 25 3

Whole Fish, 500

- 1000 g

210 - 230 15 - 30 15 - 30 3 / 4

9.14 Bottom + Grill + Fan

Use the function True Fan Cooking.

Food Temperature (°C) Time (min) Shelf position

Pizza, frozen 200 - 220 15 - 25 2

Pizza American, fro-

zen

190 - 210 20 - 25 2

Pizza, chilled 210 - 230 13 - 25 2

Pizza Snacks, frozen 180 - 200 15 - 30 2

French Fries, thin 200 - 220 20 - 30 3

French Fries, thick 200 - 220 25 - 35 3

Wedges / Cro-

quettes

220 - 230 20 - 35 3

Hash Browns 210 - 230 20 - 30 3

Lasagne / Cannello-

ni, fresh

170 - 190 35 - 45 2

Lasagne / Cannello-

ni, frozen

160 - 180 40 - 60 2

Oven baked cheese 170 - 190 20 - 30 3

Chicken Wings 190 - 210 20 - 30 2

9.15 Defrost

• Remove the food packaging and put

the food on a plate.

• Use the first shelf position from the

bottom.

• Do not cover the food with a bowl or

a plate, as this can extend the defrost

time.

• For large portions of food place an

upturned empty plate on the bottom

of the oven cavity. Put the food in a

deep plate or dish and set it on top of

the plate inside the oven. Remove

shelf supports if necessary.

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Food Quantity

(kg)

Defrosting

time (min)

Further de-

frosting time

(min)

Comments

Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned

saucer in a big plate. Turn halfway

through.

Meat 1 100 - 140 20 - 30 Turn halfway through.

Trout 0.15 25 - 35 10 - 15 -

Strawber-

ries

0.3 30 - 40 10 - 20 -

Butter 0.25 30 - 40 10 - 15 -

Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly

frozen in places.

Gateau 1.4 60 60 -

9.16 Preserving - Bottom Heat

• Use only preserve jars of the same

dimensions available on the market.

• Do not use jars with twist-off and

bayonet type lids or metal tins.

• Use the first shelf from the bottom for

this function.

• Put no more than six one-litre

preserve jars on the baking tray.

• Fill the jars equally and close with a

clamp.

• The jars cannot touch each other.

• Put approximately 1/2 litre of water

into the baking tray to give sufficient

moisture in the oven.

• When the liquid in the jars starts to

simmer (after approximately 35 - 60

minutes with one-litre jars), stop the

oven or decrease the temperature to

100 °C (see the table).

Soft fruit

Food Temperature (°C) Cooking time until

simmering (min)

Continue to cook at

100 °C (min)

Strawberries / Blue-

berries / Raspber-

ries / Ripe gooseber-

ries

160 - 170 35 - 45 -

Stone fruit

Food Temperature (°C) Cooking time until

simmering (min)

Continue to cook at

100 °C (min)

Pears / Quinces /

Plums

160 - 170 35 - 45 10 - 15

ENGLISH 27

Vegetables

Food Temperature (°C) Cooking time until

simmering (min)

Continue to cook at

100 °C (min)

Carrots

160 - 170 50 - 60 5 - 10

Cucumbers 160 - 170 50 - 60 -

Mixed pickles 160 - 170 50 - 60 5 - 10

Kohlrabi / Peas / As-

paragus

160 - 170 50 - 60 15 - 20

Leave standing in the oven after it is deactivated.

9.17 Drying - True Fan

Cooking

• Cover trays with grease proof paper

or baking parchment.

• For a better result, stop the oven

halfway through the drying time, open

the door and let it cool down for one

night to complete the drying.

Vegetables

Food Temperature

(°C)

Time (h) Shelf position

1 position 2 positions

Beans 60 - 70 6 - 8 3 1 / 4

Peppers 60 - 70 5 - 6 3 1 / 4

Vegetables for

sour

60 - 70 5 - 6 3 1 / 4

Mushrooms 50 - 60 6 - 8 3 1 / 4

Herbs 40 - 50 2 - 3 3 1 / 4

Fruit

Food Temperature

(°C)

Time (h) Shelf position

1 position 2 positions

Plums 60 - 70 8 - 10 3 1 / 4

Apricots 60 - 70 8 - 10 3 1 / 4

Apple slices 60 - 70 6 - 8 3 1 / 4

Pears 60 - 70 6 - 9 3 1 / 4

9.18 Food Sensor table

Beef Food core temperature (°C)

Rare Medium Well done

Roast beef 45 60 70

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Beef Food core temperature (°C)

Rare Medium Well done

Sirloin 45 60 70

Beef Food core temperature (°C)

Less Medium More

Meat loaf 80 83 86

Pork Food core temperature (°C)

Less Medium More

Ham,

Roast

80 84 88

Chop (saddle),

Smoked pork loin,

Smoked loin poached

75 78 82

Veal Food core temperature (°C)

Less Medium More

Roast veal 75 80 85

Knuckle of veal 85 88 90

Mutton / lamb Food core temperature (°C)

Less Medium More

Leg of mutton 80 85 88

Saddle of mutton 75 80 85

Leg of lamb,

Roast lamb

65 70 75

Game Food core temperature (°C)

Less Medium More

Saddle of hare,

Saddle of venison

65 70 75

Leg of hare,

Whole hare,

Leg of venison

70 75 80

ENGLISH 29

Poultry Food core temperature (°C)

Less Medium More

Chicken (whole / half / breast) 80 83 86

Duck (whole / half),

Turkey (whole / breast)

75 80 85

Duck (breast) 60 65 70

Fish (salmon, trout, zander) Food core temperature (°C)

Less Medium More

Fish (whole / large / steamed),

Fish (whole / large / roasted)

60 64 68

Casseroles - Precooked vegeta-

bles

Food core temperature (°C)

Less Medium More

Zucchini Casserole,

Broccoli Casserole,

Fennel Casserole

85 88 91

Casseroles - Savoury Food core temperature (°C)

Less Medium More

Cannelloni,

Lasagne,

Pasta bake

85 88 91

Casseroles - Sweet Food core temperature (°C)

Less Medium More

White bread casserole with / with-

out fruits,

Rice porridge casserole with /

without fruits,

Sweet noodle casserole

80 85 90

9.19 Information for test

institutes

Tests according to EN 60350-1:2013 and

IEC 60350-1:2011.

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Baking on one level. Baking in tins

Food Function Temperature

(°C)

Time

(min)

Shelf posi-

tion

Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2

Fatless sponge cake Top / Bottom Heat 160 35 - 50 2

Apple pie (2 tins Ø20

cm, diagonally off set)

True Fan Cooking 160 60 - 90 2

Apple pie (2 tins Ø20

cm, diagonally off set)

Top / Bottom Heat 180 70 - 90 1

Baking on one level. Biscuits

Food Function Temperature

(°C)

Time

(min)

Shelf posi-

tion

Short bread / Pastry

stripes

True Fan Cooking 140 25 - 40 3

Short bread / Pastry

stripes

Top / Bottom Heat

160

20 - 30 3

Small cakes (20 per

tray)

True Fan Cooking

150

20 - 35 3

Small cakes (20 per

tray)

Top / Bottom Heat

170

20 - 30 3

Preheat the oven.

Multilevel Baking. Biscuits

Food Function Temperature

(°C)

Time

(min)

Shelf position

2 po-

sitions

3 po-

si-

tions

Short bread / Pastry

Stripes

True Fan Cooking 140 25 - 45 1 / 4 1 / 3 /

Small cakes (20 per

tray)

True Fan Cooking

150

23 - 40 1 / 4 -

Preheat the oven.

Grill

Preheat the empty oven for 5 minutes.

Food Function Temperature

(°C)

Time (min) Shelf position

Toast Grill max 1 - 3 5

ENGLISH 31

Food Function Temperature

(°C)

Time (min) Shelf position

Beef Steak Grill max

24 - 30

Turn halfway through.

Fast Grilling

Preheat the empty oven for 3 minutes.

Grill with the maximum temperature setting.

Food Time (min) Shelf position

1st side 2nd side

Burgers 8 - 10 6 - 8 4

Toast 1 - 3 1 - 3 4

10. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

10.1 Notes on cleaning

• Clean the front of the oven with a soft

cloth with warm water and a mild

cleaning agent.

• To clean metal surfaces, use a

dedicated cleaning agent.

• Clean the oven interior after each use.

Fat accumulation or other food

remains may result in a fire. The risk is

higher for the grill pan.

• Clean stubborn dirt with a special

oven cleaner.

• Clean all accessories after each use

and let them dry. Use a soft cloth with

warm water and a cleaning agent.

• If you have nonstick accessories, do

not clean them using aggressive

agents, sharp-edged objects or a

dishwasher. It can cause damage to

the nonstick coating.

10.2 Cleaning the cavity

embossment

The cleaning procedure removes

limestone residue from the cavity

embossment after cooking with steam.

We recommend to do the

cleaning procedure at least

every 5 - 10 True Fan

Cooking PLUS cycles.

1. Put 250 ml of white vinegar into the

cavity embossment at the bottom of

the oven.

Use maximum 6% vinegar without

herbs.

2. Let the vinegar dissolve the residual

limestone at the ambient

temperature for 30 minutes.

3. Clean the cavity with warm water and

a soft cloth.

10.3 Removing the shelf

supports

To clean the oven, remove the shelf

supports.

CAUTION!

Be careful when you remove

the shelf supports.

1. Pull the front of the shelf support

away from the side wall.

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2. Pull the rear end of the shelf support

away from the side wall and remove

it.

Install the removed accessories in the

opposite sequence.

10.4 Pyrolysis

CAUTION!

Do not start the Pyrolysis if

the Plus Steam button is

pressed in.

CAUTION!

Remove all accessories and

removable shelf supports.

Do not start the Pyrolysis if

you did not fully close the

oven door. In some models,

the display shows "C3"

when this error occurs.

WARNING!

The oven becomes very hot.

There is a risk of burns.

CAUTION!

If there are other appliances

installed in the same

cabinet, do not use them

when the Pyrolysis function

operates. It can cause

damage to the appliance.

1. Wipe out the cavity with a wet, soft

cloth.

2. Clean the inner side of the door with

hot water, so that the residues do not

burn from the hot air.

3. Set the Pyrolysis function. Refer to

"Daily use" chapter, "Oven

Functions".

4. When

flashes, turn the knob for

the temperature to set the pyrolysis

duration:

Option Description

P1 Light clean-

ing. Duration:

1 h 30 min.

P2 Normal clean-

ing. Duration:

3 h.

After 2 seconds the pyrolysis starts.

You can use the END function to delay

the start of the cleaning.

During the pyrolysis the oven lamp is off.

5. To change the default length of the

pyrolysis (P1 or P2), press to set

, and then turn the knob for the

temperature.

6. When the oven is at the set

temperature, the door locks. The

display shows and the bars of the

heat indicator until the door unlocks.

7. When pyrolysis is completed, the

display shows the time of day. The

oven door stays locked.

8. When the oven is cool again, the

door unlocks.

10.5 Cleaning reminder

To remind you that the pyrolysis is

necessary, PYR flashes in the display for

10 seconds after each activation and

deactivation of the oven.

The cleaning reminder

goes out:

• after the end of the

pyrolysis.

• if you press and

at the same time while

PYR flashes in the display.

ENGLISH 33

10.6 Removing and installing

the door

You can remove the door and the

internal glass panels to clean it. The

number of glass panels is different for

different models.

WARNING!

Be careful when you remove

the door from the appliance.

The door is heavy.

1. Open the door fully.

2. Fully press the clamping levers (A) on

the two door hinges.

3. Close the oven door to the first

opening position (approximately 70°

angle).

4. Hold the door with one hand on each

side and pull it away from the

appliance at an upwards angle.

5. Put the door with the outer side

down on a soft cloth on a stable

surface. This is to prevent scratches.

6. Hold the door trim (B) on the top

edge of the door at the two sides

and push inwards to release the clip

seal.

7. Pull the door trim to the front to

remove it.

8. Hold the door glass panels on their

top edge one by one and pull them

up out of the guide.

9. Clean the glass panel with water and

soap. Dry the glass panel carefully.

When the cleaning is completed, do the

above steps in the opposite sequence.

Install the smaller panel first, then the

larger and the door.

WARNING!

Make sure that the glasses

are inserted in the correct

position otherwise the

surface of the door may

overheat.

Make sure that you put the glass panels

(C, B and A) back in the correct

sequence. First, insert panel C, which has

a square printed on the left side and a

triangle on the right side. You will also

find those symbols embossed on the

door frame. The triangle symbol on the

glass must match the triangle on the

door frame, and the square symbol must

match the square. After that insert the

other two glass panels.

A B C

www.aeg.com

10.7 Replacing the lamp

Put a cloth on the bottom of the interior

of the appliance. It prevents damage to

the lamp glass cover and the cavity.

WARNING!

Danger of electrocution!

Disconnect the fuse before

you replace the lamp.

The lamp and the lamp glass

cover can be hot.

1. Deactivate the appliance.

2. Remove the fuses from the fuse box

or deactivate the circuit breaker.

The top lamp

1. Turn the lamp glass cover

counterclockwise to remove it.

2. Clean the glass cover.

3. Replace the lamp with a suitable 300

°C heat-resistant lamp.

4. Install the glass cover.

11. TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

11.1 What to do if...

Problem Possible cause Remedy

You cannot activate or oper-

ate the oven.

The oven is not connected

to an electrical supply or it is

connected incorrectly.

Check if the oven is correctly

connected to the electrical

supply (refer to the connec-

tion diagram if available).

The oven does not heat up. The oven is deactivated. Activate the oven.

The oven does not heat up. The clock is not set. Set the clock.

The oven does not heat up. The necessary settings are

not set.

Make sure that the settings

are correct.

The oven does not heat up. The automatic switch-off is

activated.

Refer to "Automatic switch-

off".

The oven does not heat up. The Child Lock is on. Refer to "Using the Child

Lock".

The oven does not heat up. The fuse is blown. Make sure that the fuse is

the cause of the malfunction.

If the fuse is blown again

and again, contact a quali-

fied electrician.

The lamp does not operate. The lamp is defective. Replace the lamp.

ENGLISH 35

Problem Possible cause Remedy

The core temperature sensor

does not operate.

The plug of the core tem-

perature sensor is not cor-

rectly installed into the sock-

et.

Put the plug of the core tem-

perature sensor as far as

possible into the socket.

It takes too long to cook the

dishes or they cook too

quickly.

The temperature is too low

or too high.

Adjust the temperature if

necessary. Follow the advice

in the user manual.

Steam and condensation

settle on the food and in the

cavity of the oven.

You left the dish in the oven

for too long.

Do not leave the dishes in

the oven for longer than 15 -

20 minutes after the cooking

process ends.

The display shows "C2". You want to start the Pyroly-

sis or Defrost function, but

you did not remove the core

temperature sensor plug

from the socket.

Remove the core tempera-

ture sensor plug from the

socket.

The display shows "C3". The cleaning function does

not operate. You did not

fully close the door, or the

door lock is defective.

Fully close the door.

The display shows "F102". • You did not fully close

the door.

• The door lock is defec-

tive.

• Fully close the door.

• Deactivate the oven with

the house fuse or the

safety switch in the fuse

box and activate it again.

• If the display shows

"F102" again, contact the

Customer Care Depart-

ment.

The display shows an error

code that is not in this table.

There is an electrical fault. • Deactivate the oven with

the house fuse or the

safety switch in the fuse

box and activate it again.

• If the display shows the

error code again, contact

the Customer Care De-

partment.

There is no good cooking

performance using the True

Fan Cooking PLUS function.

You did not activate the

True Fan Cooking PLUS

function.

Refer to "Activating the True

Fan Cooking PLUS func-

tion".

There is no good cooking

performance using the True

Fan Cooking PLUS function.

You did not activate correct-

ly the True Fan Cooking

PLUS function with the Plus

Steam button.

Refer to "Activating the True

Fan Cooking PLUS func-

tion".

www.aeg.com36

Problem Possible cause Remedy

There is no good cooking

performance using the True

Fan Cooking PLUS function.

You did not fill the cavity

embossment with water.

Refer to "Activating the True

Fan Cooking PLUS func-

tion".

You want to activate the

True Fan Cooking function,

but the indicator of the Plus

Steam button is on.

The True Fan Cooking PLUS

function operates.

Push the Plus Steam button

to stop the True Fan

Cooking PLUS function.

You want to activate the

cleaning function, but the

display shows "C4".

The Plus Steam button is

pressed in.

Press the Plus Steam button

again.

The water in the cavity em-

bossment does not boil.

The temperature is too low. Set the temperature at least

to 110 °C.

Refer to “Hints and tips”

chapter.

The water comes out of the

cavity embossment.

There is too much water in

the cavity embossment.

Deactivate the oven and

make sure that the appliance

is cold. Wipe the water with

a cloth or sponge. Add the

correct amount of water to

the cavity embossment. Re-

fer to the specific procedure.

The appliance is activated

and does not heat up. The

fan does not operate. The

display shows "Demo".

The demo mode is activa-

ted.

1. Deactivate the oven.

2. Press and hold at the

same time

3. The first digit on the dis-

play and Demo indicator

start to blink.

4. Enter the code 2468 by

turning the knob for the

temperature right or left

to change the values

and press

to confirm.

5. The next digit starts to

blink.

6. Demo mode deactivates

when you confirm the

last digit and the code is

correct.

11.2 Service data

If you cannot find a solution to the

problem yourself, contact your dealer or

an Authorised Service Centre.

The necessary data for the service centre

is on the rating plate. The rating plate is

on the front frame of the appliance

cavity. Do not remove the rating plate

from the appliance cavity.

ENGLISH 37

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

12. ENERGY EFFICIENCY

12.1 Product Fiche and information according to EU 65-66/2014

Supplier's name AEG

Model identification

BD541P

BPK556220M

BPK55622YM

Energy Efficiency Index 81.2

Energy efficiency class A+

Energy consumption with a standard load, conven-

tional mode

1.09 kWh/cycle

Energy consumption with a standard load, fan-forced

mode

0.69 kWh/cycle

Number of cavities 1

Heat source Electricity

Volume 71 l

Type of oven Built-In Oven

Mass

BD541P 37.0 kg

BPK556220M 36.0 kg

BPK55622YM 36.0 kg

EN 60350-1 - Household electric cooking

appliances - Part 1: Ranges, ovens, steam

ovens and grills - Methods for measuring

performance.

12.2 Energy saving

The oven contains features

which help you save energy

during everyday cooking.

General hints

Make sure that the oven door is closed

properly when the appliance operates.

Do not open the door too often during

cooking. Keep the door gasket clean and

make sure it is well fixed in its position.

Use metal dishes to improve energy

saving.

When possible, do not preheat the oven

before you put the food inside.

When the cooking duration is longer

than 30 minutes, reduce the oven

temperature to minimum 3 - 10 minutes

before the end of the cooking time,

depending on the duration of the

cooking. The residual heat inside the

oven will continue to cook.

www.aeg.com38

Use the residual heat to warm up other

dishes.

Keep breaks between baking as short as

possible when you prepare few dishes at

one time.

Cooking with fan

When possible, use the cooking

functions with fan to save energy.

Residual heat

If a programme with the Duration or End

Time selection is activated and the

cooking time is longer than 30 minutes,

the heating elements automatically

deactivate earlier in some oven

functions.

The fan and lamp continue to operate.

Keep food warm

Choose the lowest possible temperature

setting to use residual heat and keep a

meal warm. The residual heat indicator

or temperature appears on the display.

Moist Fan Baking

Function designed to save energy during

cooking. It operates in such a way that

the temperature in the oven cavity may

differ from the temperature indicated on

the display during a cooking cycle and

cooking times may be different from the

cooking times in other programmes.

When you use Moist Fan Baking, the

lamp automatically turns off after 30

seconds. You may turn on the lamp again

but this action will reduce the expected

energy savings.

13. ENVIRONMENTAL CONCERNS

Recycle materials with the symbol .

Put the packaging in relevant containers

to recycle it. Help protect the

environment and human health by

recycling waste of electrical and

electronic appliances. Do not dispose of

appliances marked with the symbol

with the household waste. Return the

product to your local recycling facility or

contact your municipal office.

ENGLISH

www.aeg.com/shop

867343626-A-332017

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