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Food Temperature (°C) Time (min)
Lasagna 180 - 200 35 - 50
Croissants 170 - 180 15 - 25
Food regeneration
Use the second shelf position.
Food Water in the cavity
embossment (ml)
Temperature (°C) Time (min)
Bread 100 110 15 - 25
Bread rolls 100 110 10 - 20
Pizza 100 110 15 - 25
Focaccia 100 110 15 - 25
Vegetables 100 110 15 - 25
Rice 100 110 15 - 25
Pasta 100 110 15 - 25
Meat 100 110 15 - 25
Roasting
Use glass baking dish.
Use the second shelf position.
Fill the cavity embossment with 200 ml of water.
Food Temperature (°C) Time (min)
Roast pork 180 65 - 80
Roast beef 200 50 - 60
Chicken 210 60 - 80
9.4 Baking
Use the lower temperature the first
time.
You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
Cakes and pastries at different
heights do not always brown equally.
There is no need to change the
temperature setting if an unequal
browning occurs. The differences
equalize during baking.
Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
ENGLISH 17
17


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