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Oven function Application
Moist Fan Baking To bake breads, cakes and cookies. To save energy
during cooking. This function must be used in accord-
ance with the Moist Fan Baking table in order to ach-
ieve the desired cooking result. To get more informa-
tion about the recommended settings, refer to the
Hints and Tips chapter, Moist Fan Baking table. This
function was used to define the energy efficiency class
acc. to EN 60350-1.
Grilling To grill flat food and to toast bread.
Turbo Grilling To roast larger meat joints or poultry with bones on
one shelf position. Also to make gratins and to brown.
Catalysis To help the self-cleaning catalytic oven layer.
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
5.4 Activating the True Fan
Cooking PLUS function
This function allows to improve humidity
during the cooking.
WARNING!
Risk of burns and damage to
the appliance.
Released humidity can cause burns:
Do not open the oven door when the
function operates.
Open the oven door with care after
the function stops.
Refer to “Hints and tips”
chapter.
1. Fill the cavity embossment with tap
water.
The maximum capacity of the cavity
embossment is 250 ml.
Fill the cavity embossment with water
only when the oven is cold.
CAUTION!
Do not refill the cavity
embossment with water
during cooking or when
the oven is hot.
2. Put food in the oven and close the
oven door.
3. Set the True Fan Cooking PLUS
function: .
4. Press the Plus Steam button .
The Plus Steam button works only
with the True Fan Cooking PLUS
function.
The indicator turns on.
5. Turn the knob for the temperature to
select a temperature.
6. To turn off the oven, press the Plus
Steam button , turn the knobs for
the oven functions and temperature
to the off position.
The indicator of the Plus Steam button
turns off.
7. Remove water from the cavity
embossment.
WARNING!
Make sure that the oven
is cool before you
remove the remaining
water from the cavity
embossment.
ENGLISH 9
9


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