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Kalfsvlees
Gerecht Gewicht (kg) Functie Temperatuur
(°C)
Tijd (min) Rooster-
hoogte
Geroosterd
kalfsvlees
1 Circulatiegrill 160 - 180 90 - 120 1
Kalfsschenkel 1.5 - 2 Circulatiegrill 160 - 180 120 - 150 1
Lamsvlees
Gerecht Gewicht (kg) Functie Temperatuur
(°C)
Tijd (min) Rooster-
hoogte
Lamsbout /
geroosterd
lamsvlees
1 - 1.5 Circulatiegrill 150 - 170 100 - 120 1
Lamsrug 1 - 1.5 Circulatiegrill 160 - 180 40 - 60 1
Wild
Gerecht Gewicht (kg) Functie Temperatuur
(°C)
Tijd (min) Rooster-
hoogte
Hazenrug /
hazenbout
tot 1 Boven-/
Onderwarm-
te
230
1)
30 - 40 1
Rug 1.5 - 2 Boven-/
Onderwarm-
te
210 - 220 35 - 40 1
Reebout,
hertenbout
1.5 - 2 Boven-/
Onderwarm-
te
180 - 200 60 - 90 1
1)
Oven voorverwarmen.
Gevogelte
Gerecht Gewicht (kg) Functie Temperatuur
(°C)
Tijd (min) Rooster-
hoogte
Stukken ge-
vogelte
0,2 - 0,25 elk Circulatiegrill 200 - 220 30 - 50 1
Halve kip 0,4 - 0,5 elk Circulatiegrill 190 - 210 35 - 50 1
Kip, haantje 1 - 1.5 Circulatiegrill 190 - 210 50 - 70 1
eend 1.5 - 2 Circulatiegrill 180 - 200 80 - 100 1
gans 3.5 - 5 Circulatiegrill 160 - 180 120 - 180 1
kalkoen 2.5 - 3.5 Circulatiegrill 160 - 180 120 - 150 1
kalkoen 4 - 6 Circulatiegrill 140 - 160 150 - 240 1
NEDERLANDS 25
25


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