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CUISSON SUR PLUSIEURS NIVEAUX. Biscuits/Gâteaux secs
(°C) (min)
2 posi-
tions
3 posi-
tions
Biscuits sablés / Tres-
ses feuilletées
Chaleur tournante 140 25 - 45 1 / 4 1 / 3 / 5
Petits gâteaux,20 par
plaque, préchauffez
le four à vide
Chaleur tournante 150 23 - 40 1 / 4 -
GRIL
Préchauffez toujours le four à vide pendant 5 minutes.
Réglez le gril à la température maximale.
(min)
Pain grillé Gril 1 - 3 5
Steak de bœuf, retournez à
la moitié du temps
Gril 24 - 30 4
11. ENTRETIEN ET NETTOYAGE
AVERTISSEMENT!
Reportez-vous aux chapitres
concernant la sécurité.
11.1 Remarques concernant l'entretien
Agent nettoy-
ant
Nettoyez la façade du four à l'aide d'une éponge humide imbibée d'eau
savonneuse tiède.
Utilisez un produit courant destiné au nettoyage des surfaces en métal.
En cas de salissures importantes, nettoyez à l'aide de produits spécifi-
ques pour four.
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