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9.8 Feuchte Heißluft
Beachten Sie für beste
Ergebnisse die unten in der
Tabelle aufgeführten
Backzeiten.
Speise Temperatur (°C) Dauer (Min.) Einschubebe-
ne
Grissini (500 g insgesamt) 190 - 200 50 - 60 3
Jakobsmuscheln in der Schale ge-
backen
180 - 200 30 - 40 4
Fisch in Salzkruste (300 - 500 g) 190 - 200 45 - 50 4
Fisch in Pergament (300 - 500 g) 190 - 200 50 - 60 3
Amaretti (20; 500 g insgesamt) 170 - 180 40 - 50 3
Apfelstreusel 190 - 200 50 - 60 4
Schokoladenmuffins (20; 500 g ins-
gesamt)
160 - 170 35 - 45 3
9.9 Backen auf mehreren
Ebenen
Die Funktion Heißluft verwenden.
Kuchen/Gebäck/Brot auf Backblechen
Speise Temperatur
(°C)
Dauer (Min.) Einschubebene
2 Ebenen 3 Ebenen
Windbeutel/
Eclairs
160 - 180
1)
25 - 45 1 / 4 -
Streuselkuchen,
trocken
150 - 160 30 - 45 1 / 4 -
1)
Backofen vorheizen.
Plätzchen/small cakes/Törtchen/Gebäck/Brötchen
Speise Temperatur
(°C)
Dauer (Min.) Einschubebene
2 Ebenen 3 Ebenen
Mürbeteig-
Plätzchen
150 - 160 20 - 40 1 / 4 1 / 3 / 5
Rührteigplätz-
chen
160 - 170 25 - 40 1 / 4 -
DEUTSCH 19
19


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