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Plat Eau dans le bac de la
cavité (ml)
Température (°C) Durée (min)
Biscuits, scones,
croissants
100 150 - 180 10 - 20
Gâteau aux prunes,
tarte aux pommes,
petits pains à la can-
nelle cuits dans un
moule à cake.
100 - 150 160 - 180 30 - 60
Plats préparés surgelés
Préchauffez toujours le four à vide pendant 10 minutes.
Utilisez le deuxième niveau de la grille.
Plat Eau dans le bac de la
cavité (ml)
Température (°C) Durée (min)
Pizza 150 200 - 210 10 - 20
Lasagnes 200 180 - 200 35 - 50
Croissants 150 170 - 180 15 - 25
Régénération des aliments
Utilisez le deuxième niveau de la grille.
Plat Eau dans le bac de la
cavité (ml)
Température (°C) Durée (min)
Pain 100 110 15 - 25
Petits pains 100 110 10 - 20
Pizza 100 110 15 - 25
Focaccia 100 110 15 - 25
Légumes 100 110 15 - 25
Riz 100 110 15 - 25
Gratin De Pâtes 100 110 15 - 25
Viande 100 110 15 - 25
Rôtissage
Utilisez un plat de cuisson en verre.
Utilisez le deuxième niveau de la grille.
Remplissez le bac de la cavité avec 200 ml d'eau.
Plat Température (°C) Durée (min)
Rôti de porc 180 65 - 80
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