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9.7 Gratins
Plat Fonction Température
(°C)
Durée (min) Positions des
grilles
Gratin de pâtes Voûte 180 - 200 45 - 60 1
Lasagnes Voûte 180 - 200 25 - 40 1
Gratin de légu-
mes
1)
Turbo gril 160 - 170 15 - 30 1
Baguettes gar-
nies de fromage
fondu
Chaleur tour-
nante
160 - 170 15 - 30 1
Gratins sucrés Voûte 180 - 200 40 - 60 1
Gratins de pois-
son
Voûte 180 - 200 30 - 60 1
Légumes farcis Chaleur tour-
nante
160 - 170 30 - 60 1
1)
Préchauffez le four.
9.8 Chaleur Tournante Humide
Pour de meilleurs résultats,
suivez les temps de cuisson
indiqués dans le tableau ci-
dessous.
Plat Température
(°C)
Durée (min) Positions des
grilles
Gressins (500 g au total) 190 - 200 50 - 60 3
Saint-Jacques cuites dans leur co-
quille
180 - 200 30 - 40 4
Poisson entier (300 - 500 g) en croû-
te de sel
190 - 200 45 - 50 4
Poisson entier (300 - 500 g) dans du
papier sulfurisé
190 - 200 50 - 60 3
Amaretti (20 ; 500 g au total) 170 - 180 40 - 50 3
Crumble aux pommes 190 - 200 50 - 60 4
Muffins au chocolat (20 ; 500 g au
total)
160 - 170 35 - 45 3
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