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9.8 Hetelucht (vochtig)
Volg voor de beste
resultaten de
bereidingstijden op die
hieronder in de tabel staan.
Gerecht Temperatuur
(°C)
Tijd (min) Roosterhoog-
te
Soepstengels (totaal 500 g) 190 - 200 50 - 60 3
Sint-jakobsschelpen gebakken in
hun schelp
180 - 200 30 - 40 4
Hele vis (300 - 500 g) in zout 190 - 200 45 - 50 4
Hele vis (300 - 500 g) in papier 190 - 200 50 - 60 3
Amarettikoekjes (20; totaal 500 g) 170 - 180 40 - 50 3
Appelkruimel 190 - 200 50 - 60 4
Chocolademuffins (20; totaal 500 g) 160 - 170 35 - 45 3
9.9 Bakken op meerdere
niveaus
Gebruik de functie Multi-hetelucht.
Gebak / brood op bakplaat
Gerecht Temperatuur
(°C)
Tijd (min) Roosterhoogte
2 standen 3 standen
Roomsoezen /
Eclairs
160 - 180
1)
25 - 45 1 / 4 -
Kruimeltaart 150 - 160 30 - 45 1 / 4 -
1)
Oven voorverwarmen.
Koekjes/small cakes/cakejes/gebak/broodjes
Gerecht Temperatuur
(°C)
Tijd (min) Roosterhoogte
2 standen 3 standen
Zandkoekjes 150 - 160 20 - 40 1 / 4 1 / 3 / 5
Koekjes ge-
maakt van
sponsdeeg
160 - 170 25 - 40 1 / 4 -
Eiwitgebak,
schuimgebak
80 - 100 130 - 170 1 / 4 -
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