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8. EXTRA FUNCTIES
8.1 Koelventilator
Als het apparaat in werking is, wordt de
koelventilator automatisch ingeschakeld
om de oppervlakken van het apparaat
koel te houden. Na het uitschakelen van
het apparaat kan de ventilatie doorgaan
totdat het apparaat is afgekoeld.
9. AANWIJZINGEN EN TIPS
WAARSCHUWING!
Raadpleeg de hoofdstukken
Veiligheid.
De temperaturen en
baktijden in de tabellen zijn
slechts als richtlijn bedoeld.
Deze zijn afhankelijk van de
recepten en de kwaliteit en
de hoeveelheid van de
gebruikte ingrediënten.
9.1 Multi hetelucht PLUS
Vul vóór het voorverwarmen
en uitsluitend in een koude
oven de uitsparing van de
ovenruimte met water.
Raadpleeg "Het activeren van de functie
multi hetelucht PLUS"
Broodproducten
Gerecht Water in de
uitholling in
de ovenruim-
te (ml)
Tempera-
tuur (°C)
Tijd (min) Rooster-
hoogte
Opmerkingen
Brood 100 180 35 - 40 2 Gebruik bak-
plaat.
1)
Broodjes 100 200 20 - 25 2 Gebruik bak-
plaat.
1)
Zelfgemaak-
te pizza
100 230 10 - 20 2 Gebruik bak-
plaat.
1)
Focaccia 100 200 - 210 10 - 20 2 Gebruik bak-
plaat.
1)
Koekjes, sco-
nes, crois-
sants
100 150 - 180 10 - 20 2 Gebruik bak-
plaat.
1)
Pruimen-
taart, appel-
taart, kaneel-
broodjes
100 - 150 160 - 180 30 - 60 2 Gebruik cake-
vorm.
1)
1)
Verwarm 5 minuten voor bereiding voor in een lege oven.
Bereiden in bevroren toestand
NEDERLANDS
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